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Nutrition Facts
Serving Size 1 (64g) Recipe makes 12 servings The following items or measurements are not included below: satsuma oranges
Calories 214
Calories from Fat 67		(31%)
Amount Per Serving		%DV
	Total Fat 7.5g	11%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 54mg		2%
Potassium 48mg		1%
Total Carbohydrate 34.1g		11%
	Dietary Fiber 1.0g	3%
	Sugars 12.4g
Protein 2.8g		5%
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Crumble Topped Mince Pies

Recipe #269826 | 40 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sherrie-pie
Dec 4, 2007

I'm not good at pastry. So this is the way I get around it. These freeze well.

1
Rub chilled butter into flour, until breadcrumb stage.
2
Stir in the sugar and satsuma zest.
3
Spoon out 4 tablespoons of the pastry mixture and set aside. Add approximately 4 tbsp of the satsuma juice to the main pastry and mix to make a fairly soft dough. Wrap in clingfilm and chill for 30 minutes.
4
Roll oute the pastry to the thickness of a £1 coin. Stamp out, using a 9cm fluted cutter - 12 circles.
5
Press into tart tins - the pastry should protrude above the tins. Spoon the mincemeat into the pastry cases, being careful not to overfill.
6
Mix in the flaked almonds with the reserved crumbly mix and over the mincemeat to cover lightly.
7
You could freeze the whole try for baking.
8
Heat the oven to 200C/fan 180/gas 6.
9
Bake frozen pies for 25 minutes, or unfrozen for 18 - 20 minutes. Pies should be golden and cooked through.
10
Cool on a wire rack and serve dusted with icing sugar.