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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 8 servings The following items or measurements are not included below: 1/8 teaspoon pepper |
||
| Calories 197 | ||
| Calories from Fat 31 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 434mg | 18% | |
| Potassium 801mg | 22% | |
| Total Carbohydrate 37.5g | 12% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 1.9g | ||
| Protein 4.9g | 9% | |
Crumb-Coated Potato Halves
By: Sydney Mike
Mar 8, 2007
When baking potatoes, I used to cut them in half, brush with butter, then salt & pepper before baking them, cut side up. Here's a dressed up version of that!
SERVES 8
Ingredients
- 1/2 cup Italian seasoned breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 4 large potatoes, halved lengthwise
- 2 tablespoons unsalted butter or margarine, melted
Directions
1
Preheat oven to 350 degrees F.2
In shallow pan, combine bread crumbs, paprika, salt & pepper.3
Brush sliced side of potato halves with butter, before dipping each into crumb mixture to coat.4
Place in 13"x9" baking dish & cover.5
Bake for 60 minutes, or until tender.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 4 hours
Featured Reviews for This Recipe
From: TeresaS
On Nov 5, 2009
Yummy! We love the touch of heat the paprika gave these tasty potatoes. I think next time I might cut them into large chunks like looneytunesfan did only because we enjoyed the spicy taste of the topping. The chunks would then be coated all around with the delicious ingredients. I served mine with Syd's Crispy Salsa Chicken and a side of frozen corn for a wonderful dinner. Made for Zaar stars tag game. Thanks for posting. 
From: littlemafia
On Oct 29, 2009
That's the exact way I'm baking the potatoes in halves. This recipe is great, simple and fast. I couldn't keep myself and I threw in some garlic powder too. Thanks for teaching me another way to eat more potatoes!
From: Alskann
On Mar 28, 2007
Delicious! What a nice way to spice up baked potatoes. We really enjoyed these. Thanks for another great recipe. I think for variety you could also add some parmesan cheese or bacon bits, but the recipe is good just as written.
From: MsSally
On Feb 11, 2008
This was so easy and good. I served it with a small dab of fat-free sour cream. My butter and sour cream loving DH, said these are really good. Served with oven "fried" chicken and made a great combo. Thank Syd!
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