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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (10g) Recipe makes 4 servings The following items or measurements are not included below: potato hamburger buns 1/2 tablespoon Lawry's Seasoned Salt |
||
| Calories 89 | ||
| Calories from Fat 91 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
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Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!)
SERVES 4
Ingredients
- 3 potato hamburger buns or hot dog buns (or other bread)
- 3-6 tablespoons olive oil or canola oil
- 1/2 tablespoon Lawry's Seasoned Salt
Directions
1
Cut buns into bite size pieces.2
You can also use bread, which can be fresh or 'day-old'.3
Place pieces in a bowl and drizzle oil over as you stir to coat.4
Feel free to use more or less oil than is called for.5
The more oil you use, the more melt-in-your-mouth they will be.6
Sprinkle with seasoning salt.7
You can also use garlic powder, oregano, Italian seasoning or any combination of them.8
Bake at 350°F for about 15 minutes, stirring once.
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Featured Reviews for This Recipe
From: Camel_Cracker
On Jun 12, 2009
Wowowowowow! I had a leftover submarine roll that was getting close to sprouting mold, so I chopped it up according to your recipe, tossed it with EVOO, Parmesean and romano cheese, seasoned salt and garlic pepper. These croutons are unbelievably delicious!
From: DreamoBway
On Jun 10, 2009
This recipe worked out great with some old gluten free hamburger buns. The Lawry's really puts these over the top. Thank you for posting!
From: meltedcountry
On Feb 19, 2006
YUM!!!! I added some sliced galic cloves and popped the oil in the microwave for just a minute to infuse it with the garlic. Everyone LOVED these, and I was just using up some hot dog rolls that would have otherwise went in the garbage. AWESOME!
From: lemoncurd
On Jul 20, 2005
Theese were absuloutly delicious. I made it as is except I added fresh milled pepper, salt and rosmary , it went perfect with a garlicy soup. I needed alot more then 6 tbslps oil and be carful they do get done quickly i almost burned my batch. thank you Marg
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