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Nutrition Facts
Serving Size 1 (10g) Recipe makes 4 servings The following items or measurements are not included below: potato hamburger buns 1/2 tablespoon Lawry's Seasoned Salt
Calories 89
Calories from Fat 91		(101%)
Amount Per Serving		%DV
	Total Fat 10.1g	15%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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Croutons

Recipe #93223 | 20 min | 5 min prep | add private note

⁽⁷⁷⁾ RATE IT NOW Print Recipe

By: Marg (CaymanDesigns)
Jun 11, 2004

Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!)

SERVES 4 (change servings and units)

Ingredients

3 potato hamburger buns or hot dog buns (or other bread)
3-6 tablespoons olive oil or canola oil
1/2 tablespoon Lawry's Seasoned Salt

Directions

1
Cut buns into bite size pieces.
2
You can also use bread, which can be fresh or 'day-old'.
3
Place pieces in a bowl and drizzle oil over as you stir to coat.
4
Feel free to use more or less oil than is called for.
5
The more oil you use, the more melt-in-your-mouth they will be.
6
Sprinkle with seasoning salt.
7
You can also use garlic powder, oregano, Italian seasoning or any combination of them.
8
Bake at 350°F for about 15 minutes, stirring once.

Questions about this recipe?

Featured Reviews for This Recipe

From: Sophisticated Taste Buds!

On Oct 16, 2009

I used stale french bread and it cooked way too quick. My croutons tasted like burnt bread even taking them out at 13 minutes BUT being the bread lover I am, I seasoned them heavily and ate it anyways! Just make sure you keep an eye on them around the 10 to 15 minute marker. Besides that, these are how you make croutons, for sure!

0 people found this review helpful

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From: Chef #752343

On Oct 4, 2009

Excellent! Entire family loved including the kids.

0 people found this review helpful

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From: meltedcountry

On Feb 19, 2006

YUM!!!! I added some sliced galic cloves and popped the oil in the microwave for just a minute to infuse it with the garlic. Everyone LOVED these, and I was just using up some hot dog rolls that would have otherwise went in the garbage. AWESOME!

8 people found this review helpful

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From: lemoncurd

On Jul 20, 2005

Theese were absuloutly delicious. I made it as is except I added fresh milled pepper, salt and rosmary , it went perfect with a garlicy soup. I needed alot more then 6 tbslps oil and be carful they do get done quickly i almost burned my batch. thank you Marg

8 people found this review helpful

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