Croissant Crab Salad Sandwiches

Ingredients

• 2 cups crabmeat, picked through, shells removed
• 1 cup extra-sharp cheddar cheese, shredded
• 1/2 cup green onion, sliced
• 2 teaspoons Old Bay Seasoning
• 3/4 cup mayonnaise
• 1/4 cup sherry wine
• 1 tablespoon lemon juice
• sea salt
• black pepper, cracked, to taste
• 4 croissants

Directions

1. 1

   Place all ingredients except the croissants in a bowl and toss to combine.

2. 2

   Refrigerate for an hour to allow flavors to meld.

3. 3

   Slice the four croissants in half lengthwise and top with crab salad.