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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (274g) Recipe makes 4 servings |
||
| Calories 592 | ||
| Calories from Fat 339 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.7g | 58% | |
| Saturated Fat 21.0g | 104% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 318mg | 106% | |
| Sodium 870mg | 36% | |
| Potassium 405mg | 11% | |
| Total Carbohydrate 33.3g | 11% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 8.2g | ||
| Protein 30.1g | 60% | |
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Croissant Breakfast Casserole
By: MarieAlice
Sep 10, 2003
Adapted many years ago from a recipe in the Calgary Herald newspaper. It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!!
SERVES 4
Ingredients
- 4 plain croissants
- 1 tablespoon butter
- 2 cups sliced fresh mushrooms
- 1/4 cup sliced green onion
- 4 eggs
- 1 cup milk
- 1 cup shredded swiss cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese
Directions
1
Split croissants in half and place bottoms cut side up in one layer in a rectangular casserole.2
Melt butter in a fry pan.3
Saute mushrooms and green onion until tender and liquid has evaporated.4
Set aside.5
Beat together eggs and milk.6
Pour half over croissants, layer mushroom mixture and cheeses on top, then pour over remaining liquid.7
Position croissant tops over the bottoms, cut side down.8
Let stand over night in the refrigerator.9
Bake at 350*F for 25 to 30 minutes or until set.10
Cover with foil if browns too quickly.
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Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven > Casseroles
- Occasion > Brunch
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: christlrose
On Jun 10, 2009
Absolultely delicious! I took it to work for a birthday breakfast celebration and it was a hit. Everyone immediately wanted the recipe. Yum.
From: Marianne5
On May 14, 2009
This was so easy and delicious! I increased everything for 5 people. I used Half and Half instead of milk. I also took the advice of a poster and used butter croissants from GFS. I used less cheese and green onion. The picture shows 2 croissants and they filled a 9" deep dish pie plate. I will be making this again! Thanks for sharing!
From: Evie*
On May 21, 2005
This was a lovely change for our Sunday breakfast. I didnt have any swiss cheese so just used colby instead. I liked the crunch of the croissants an the creaminess of the melted cheese..I thought I might add some green bell pepper next time and maybe even a litle ham..great recipe, thanks for sharing.
From: Junebug
On Nov 28, 2005
This is a well written recipe that is quick and easy to assemble. It tasted good, but due to my own preferences I will add some spice to it next time around. Thank you for sharing your yummy recipe MarieAlice.
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