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Nutrition Facts
Serving Size 1 (275g) Recipe makes 6 servings
Calories 333
Calories from Fat 95		(28%)
Amount Per Serving		%DV
	Total Fat 10.7g	16%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 1083mg		45%
Potassium 328mg		9%
Total Carbohydrate 49.6g		16%
	Dietary Fiber 2.3g	9%
	Sugars 1.1g
Protein 9.3g		18%
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Crock Pot Garlic Rice Pilaf

Recipe #340978 | 4¼ hours | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chefpooky
Dec 2, 2008

This is so good, whenever I make this, is goes over great, even among non rice fans. Any leftover heat up great

SERVES 6 -8 (change servings and units)

Ingredients

4 tablespoons butter
6 garlic cloves, crushed
2 cups long grain brown rice
5 cups chicken broth, divided
1 teaspoon salt
1 teaspoon pepper

Directions

1
Melt butter in a saucepan, add rice and garlic, saute until golden. Add 2 cups of chicken broth and bring to a boil.
2
Place into crock pot, with remaining 3 cups of broth.
3
Cook on high, 4-5 hours.

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Featured Reviews for This Recipe

From: Cooking Mom of 7

On Jan 13, 2009

This was big hit in our family. I made it to go with All Purpose Crock Pot Chicken #150. I did use brown rice and it turned out very creamy. My 6 year old self proclaimed rice hater ate it. I ate the leftovers for lunch the next day...it reheated beautifully. Next time I will use long grain white rice. I also want to try Basmati rice...I'm sure it will be good. If you like rice and garlic this is a recipe to try!

2 people found this review helpful

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From: Karen Elizabeth

On Apr 6, 2009

Very good, nice and garlicky with good texture. I was glad that it made plenty as I usually try to make extra rice and use the rest for other dishes. I used this to accompany Gazpacho Shrimp Saute, both dishes made for PAC Spring 2009. Lovely recipe, thank you!

1 person found this review helpful

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