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Nutrition Facts
Serving Size 1 (273g) Recipe makes 6 servings The following items or measurements are not included below: 1 package brown gravy mix 1/4 cup Heinz 57 steak sauce 2 tablespoons balsamic vinegar
Calories 577
Calories from Fat 375		(65%)
Amount Per Serving		%DV
	Total Fat 41.7g	64%
	Saturated Fat 16.9g	84%
	Monounsaturated Fat 17.8g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 154mg		51%
Sodium 190mg		7%
Potassium 755mg		21%
Total Carbohydrate 1.6g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.6g
Protein 42.2g		84%
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Crocked Spiced Up Pot Roast

Recipe #51226 | ½ day | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Denise in NH
Jan 14, 2003

So good on these snowy nights. Serve with potatoes or noodles

SERVES 6 -8 (change servings and units)

Ingredients

3-4 lbs pot roast
1 package brown gravy mix
1/4 cup Heinz 57 steak sauce
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 bay leaves
1 teaspoon garlic powder
2 tablespoons balsamic vinegar
1/2 cup water
1/2 cup red wine
salt and pepper

Directions

1
Sprinkle meat with salt and pepper.
2
Place in slow cooker.
3
Combine remaining ingredients.
4
pour over pot roast.
5
cover; cook on low 8-10 hours-- enjoy.

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Featured Reviews for This Recipe

From: bad kitty 1116

On Oct 15, 2009

This was so delicious! The gravy was so tasty and was the perfect flavor for the roast. I used a 3 pound chuck roast,seasoned it with Emeril's Essence and pepper (didn't use salt) and browned it in some olive oil before putting it in the crock pot. I added minced garlic instead of the powder and added some sliced shallots and a pinch of sugar. I removed the meat when it was done (so tender!) and I thickened the gravy a bit by combining a tablespoon of cornstarch with a little cold water and stirring it into the pot and letting it cook on low about 1/2 hour, stirring occasionally. The result was a rich, fabulous gravy ! I made buttermilk mashed potatoes, Dijon-glazed carrots and sourdough rolls to go with the roast.I agree with Audrey M. -this is a keeper! Thank you so much for sharing this,Denise!

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From: Audrey M

On Dec 5, 2004

OH MY! This was absolutely fantastic. The roast was tender and the gravy was out of this world. I served this with garlic mashed potatoes and lemon-garlic green beans. This really is a keeper. Thanks for posting.

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