Crock pot tasty beans

Ingredients

• 8 slices bacon, diced
• 2 onions, cut into quarters and sliced
• 3/4 cup brown sugar, packed
• 1/2 cup vinegar
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/2 teaspoon garlic powder

• 1 (16 ounce) can baked beans, undrained

• 1 (15 1/2 ounce) can butter beans, drained and rinsed

• 1 (16 ounce) can kidney beans, drained and rinsed

• 1 (14 1/2 ounce) can green beans, cut and drained

Directions

1. 1

   Cook the bacon until crisp.

2. 2

   Drain saving 2 tablespoons of pan drippings.

3. 3

   Sauté the onions in the drippings until tender.

4. 4

   Add in the brown sugar,vinegar, salt, mustard and garlic powder.

5. 5

   Simmer uncovered for 15 minutes or until the onions are brown.

6. 6

   Combine the beans in the crock pot.

7. 7

   Add the onions mix and bacon; stir well.

8. 8

   Cover and cook on low for 6-8 hours or until the beans are tender.

9. 9

   Enjoy!