Crock pot GARLIC GARLIC GARLIC Chicken!

From: Steve & Patty

On May 25, 2009

It falls to pieces when you take it out of the crock pot. I used dried herbs, and don't be afraid to be a little generous with them. Don't skimp on the garlic. Very yummy.

From: Tanya84

On Dec 20, 2008

This was very nice. Next time I will add more garlic though. I will also try with wine instead of stock.

From: fairywishes wish

On Jul 26, 2004

FANTASTIC! I put this in in the morning at about 9.30 and left it while out at the beach all day. I was a bit hesitant about having a dinner without pasta/rice but took the suggestion and had lovely French crusty bread smothered in the roasted soft garlic, alongside pieces of the chicken which had literally fallen off the bone and a green salad. I did use alot more herbs than the recipe - just grabbed handfuls from the garden and stuffed them in the cavity along with a cut up lemon. I also added, as another reviewer did, a half glass of white wine in addition to the stock. This is definitely a keeper however, next time I will not use anywhere near as much liquid, probably just a dash of wine/stock as there was a HUGE amount of liquid which in fact I have frozen to use as a base for soup. Thanks for this recipe! It is great!

From: sugarpea

On Feb 24, 2004

This was intense! Came home to SUCH a fragrance of herbs and garlic. It was wonderful made with skinless thighs and breasts and was done in 5 hours on High.