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Nutrition Facts

Serving Size 1 (261g)

Recipe makes 10 servings

Calories 433
Calories from Fat 218 (50%)
Amount Per Serving %DV
Total Fat 24.2g 37%
Saturated Fat 10.1g 50%
Monounsaturated Fat 9.6g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 292mg 97%
Sodium 1141mg 47%
Potassium 742mg 21%
Total Carbohydrate 29.3g 9%
Dietary Fiber 2.2g 8%
Sugars 2.7g
Protein 25.9g 51%

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Crock Pot Western Omelet Casserole

Recipe #37297 | ½ day | 10 min prep | add private note

By: yooper
Aug 15, 2002

A perfect make ahead dish for when you have overnight guests or when you expect a crowd for breakfast!

SERVES 10 -12 (change servings and units)

Ingredients

Directions

  1. 1
    Spray the inside of the crock pot with nonstick spray.
  2. 2
    Place a layer of frozen potatoes on the bottom of the crock pot.
  3. 3
    Add layers of ham, onions, green peppers and cheese, in the order listed.
  4. 4
    Repeat the layering process two or three times, ending with a layer of cheese.
  5. 5
    Beat the eggs, milk, salt and pepper together.
  6. 6
    Pour over the layers, cover and turn on low.
  7. 7
    Cook for 10-12 hours, or overnight.

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Featured Reviews for This Recipe

From: Japan bound

On Apr 13, 2009

I followed others suggestions to use sausage instead of ham, and the hash browns with the bell pepper and onion already in them. I cooked it 11 hours, and the potatoes were squishy and the bottom was burnt. Even so, I received several compliments at the potluck I took it to, and most of it was eaten. I did add some sour cream to the milk/egg mixture to help keep the eggs soft and moist. I think in the future I will add some spices, and cook it for a shorter time.

0 people found this review helpful

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    From: CelestialShannon

    On Jun 30, 2008

    Although a good idea - I agreed with others as not much flavor, I was glad my breakfast guests canceled. My BF ate it because he doesn't like anything to go to waste. I thought it was kind of mushy and overcooked.

    0 people found this review helpful

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    From: LILTEXQT

    On Jun 10, 2008

    Was easy enough, but not much flavor, and not very appealing to look at. It was eaten at a family gathering, and everyone ate it, but no one was super impressed.

    0 people found this review helpful

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  • From: pam13

    On Dec 28, 2002

    Yummy!! It was easy and delicious. I think next time I will layer the potatos thicker at the bottom and lighter through the top. I had some say they's like more potatos and others said less.

    3 people found this review helpful

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  • Read all 31 reviews

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