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Nutrition Facts
Serving Size 1 (522g) Recipe makes 4 servings
Calories 700
Calories from Fat 308		(44%)
Amount Per Serving		%DV
	Total Fat 34.2g	52%
	Saturated Fat 11.4g	57%
	Monounsaturated Fat 12.3g
	Polyunsaturated Fat 6.9g
	Trans Fat 0.0g
Cholesterol 273mg		91%
Sodium 734mg		30%
Potassium 1287mg		36%
Total Carbohydrate 2.9g		0%
	Dietary Fiber 0.0g	0%
	Sugars 1.6g
Protein 89.1g		178%
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Crock Pot Turkey Breast

Recipe #25518 | ½ day | add private note

⁽³⁰⁾ RATE IT NOW Print Recipe

By: Debster
Apr 17, 2002

Very moist and tender.

SERVES 4 -6 (change servings and units)

Ingredients

3 1/2 lbs boneless turkey breast
1 (14 ounce) can chicken broth or homemade stock
2 tablespoons melted butter
3 tablespoons worcestershire sauce
1 teaspoon thyme

Directions

1
Rinse turkey breast and pat dry with paper towels.
2
Place in crock pot breast side down.
3
Pour chicken broth over turkey.
4
Two hours into cooking time, mix other ingredients and pour over turkey.
5
Make gravy with juices if desired.
6
Cook 8-10 hours in crock pot on low.

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Featured Reviews for This Recipe

From: DeCielo

On Nov 19, 2009

Giving this recipe 4 stars now, may change it later. I am following many suggestions! Filled cavity and around a 5 lb. turkey breast with a mix of seasonings: Rosemary, a pinch of chopped cloves, sage, and Mesquite Chicken seasoning. Then poured the broth over the breast, followed by chopped apples and onions (in cavity too). Then drizzled some Worcestershire sauce over turkey, followed by three tablespoons of butter. I am almost sure, that based on the previous reviews that it will be done in 7 hours. Can't wait!!!

0 people found this review helpful

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From: cmr1120

On Apr 3, 2009

What a fabulous way to make a turkey breast! It was the most moist turkey I have ever tasted, and I think it was way overdone based on the time comments several people made because it cooked for 8 hrs. and was just under 3lbs and had the bone in it. It sure didn't taste overcooked!!! I used the apples and onions as other suggested and it really added a nice sweet taste to the recipe. I also rubbed Montreal Steak Seasoning under the skin for added spice. I will definitely do this again!

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From: beckas

On Oct 21, 2003

This was tasty. DS liked this so much that he had seconds. I omitted the thyme since I didn't have any on hand. The broth made a wonderful base for gravy. I think that next time I will reduce the amount of Worcestershire sauce by about half and also add a chopped onion.

12 people found this review helpful

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From: busy mom

On Oct 31, 2002

I had never cooked turkey in a crock pot before. Now that is the ONLY way I will cook it. It turned out so moist and juicy. Mine usually turns out dry. This was wonderful. Thank you so much for the recipe. NO MORE DRY TURKEY!!

12 people found this review helpful

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