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Nutrition Facts

Serving Size 1 (233g)

Recipe makes 8 servings

Calories 776
Calories from Fat 466 (60%)
Amount Per Serving %DV
Total Fat 51.9g 79%
Saturated Fat 17.3g 86%
Monounsaturated Fat 19.6g
Polyunsaturated Fat 12.0g
Trans Fat 0.0g
Cholesterol 131mg 43%
Sodium 811mg 33%
Potassium 443mg 12%
Total Carbohydrate 76.3g 25%
Dietary Fiber 3.3g 13%
Sugars 44.3g
Protein 10.1g 20%

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Crock Pot Triple Chocolate Mess

Recipe #21387 | 6¼ hours | 15 min prep | add private note
Miss Annie

By: Miss Annie
Mar 4, 2002

A good dessert for the chocoholic!

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Spray crock pot with non-stick spray.
  2. 2
    Mix all ingredients and place in crock pot.
  3. 3
    Cook on LOW for 5-6 hours.
  4. 4
    Try not to lift the lid.
  5. 5
    Serve with ice cream.

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Featured Reviews for This Recipe

From: Chef Mom of 6

On Oct 11, 2009

Just made my first one, and it is excellent! Unusual texture. Served it with vanilla ice cream ...yummy! Cooked for 6 1/2 hours on low and no burnt spots. Didn't have chocolate instant pudding on hand and used French vanilla instead...still very chocolatey. Will make again, I'm sure.

0 people found this review helpful

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  • From: Chef #1329021

    On Aug 6, 2009

    0 people found this review helpful

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  • From: Marmaduke

    On Dec 20, 2007

    With all the ratings, I'm surprized no one mentioned the crock pot size. I made this in my 4Qt and it came within 1/2" of overflowing. I guess everyone had a 4Qt or larger crockpot.

    7 people found this review helpful

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  • From: Chef Dee

    On Feb 3, 2005

    We loved this. We made it in the camper, the only way to have a fresh cake. We actually ate it before it was quite ready, so it was soft and pudding like, and I highly recommend trying it this way.

    7 people found this review helpful

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  • Read all 31 reviews

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