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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 8 servings |
||
| Calories 776 | ||
| Calories from Fat 466 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.9g | 79% | |
| Saturated Fat 17.3g | 86% | |
| Monounsaturated Fat 19.6g | ||
| Polyunsaturated Fat 12.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 131mg | 43% | |
| Sodium 811mg | 33% | |
| Potassium 443mg | 12% | |
| Total Carbohydrate 76.3g | 25% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 44.3g | ||
| Protein 10.1g | 20% | |
SERVES 8 -10
1 (18 1/2 ounce) package chocolate cake mix
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
From: Chef Mom of 6
On Oct 11, 2009
Just made my first one, and it is excellent! Unusual texture. Served it with vanilla ice cream ...yummy! Cooked for 6 1/2 hours on low and no burnt spots. Didn't have chocolate instant pudding on hand and used French vanilla instead...still very chocolatey. Will make again, I'm sure.
From: Marmaduke
On Dec 20, 2007
With all the ratings, I'm surprized no one mentioned the crock pot size. I made this in my 4Qt and it came within 1/2" of overflowing. I guess everyone had a 4Qt or larger crockpot.
From: Chef Dee
On Feb 3, 2005
We loved this. We made it in the camper, the only way to have a fresh cake. We actually ate it before it was quite ready, so it was soft and pudding like, and I highly recommend trying it this way.
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