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Nutrition Facts
Serving Size 1 (182g) Recipe makes 4 servings The following items or measurements are not included below: cilantro salsa
Calories 363
Calories from Fat 195		(53%)
Amount Per Serving		%DV
	Total Fat 21.7g	33%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 9.3g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.1g
Cholesterol 114mg		38%
Sodium 769mg		32%
Potassium 562mg		16%
Total Carbohydrate 7.7g		2%
	Dietary Fiber 2.1g	8%
	Sugars 3.2g
Protein 36.2g		72%
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Crock Pot Thai Chicken Thighs

Recipe #106499 | 6¼ hours | 5 min prep | add private note

⁽⁶⁰⁾ RATE IT NOW Print Recipe

By: KelBel
Dec 21, 2004

Throw six ingredients into the crock pot and 6 hours later enjoy a delicious treat!

SERVES 4 (change servings and units)

Ingredients

8 boneless skinless chicken thighs
1 (16 ounce) jar cilantro salsa (or any salsa you prefer)
1/2 cup peanut butter (crunchy or creamy)
2 teaspoons ginger
2 tablespoons soy sauce
2 teaspoons lime juice

Directions

1
Put all ingredients in crock pot on low for 6-8 hours.
2
Garnish with cilantro, scallions, and peanuts.
3
Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).

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Featured Reviews for This Recipe

From: Gimmesimple

On Nov 18, 2009

This was great! My girlfriend doesn't usually like dark meat, but this was a hit! I added fresh basil, coconut and green onion as garnish. Yum!

0 people found this review helpful

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From: Chef #352462

On Nov 18, 2009

This was awesome and so easy. It was very similar to a dish we have at a local restaurant!!

0 people found this review helpful

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From: AKillian24

On Jan 17, 2006

The chicken tasted very good, however I would say the instructions might need a bit of direction on a suggested crockpot size. I have a 5 quart, and even though I doubled the sauce, after 6 hours it was still dried (almost burnt) around the edges. The chicken, which was in the center was yummy - but the meat-to-sauce ratio seems like it's geared for a small crockpot. Overall, great recipe taste and A+ on odd ingredients that came out great - but for anyone with a larger crockpot, I would suggest tripling the sauce.

20 people found this review helpful

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From: sugarpea

On Feb 9, 2005

I made the salsa using #96866, Garlic Cilantro Salsa and this was just delicious. I'm normally not too impressed with meats cooked in the crockpot but this worked beautifully. I made the full recipe for 2 thighs and 2 drumsticks and served it over brown rice.

10 people found this review helpful

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