Crock Pot Thai Chicken Thighs

From: adventurouscook

On Oct 12, 2009

I absolutely loved it and it is a favorite of mine! It is really rich but it has such depth of flavor.

From: wisslbritches

On Sep 27, 2009

Purty durn good I may say. I've been wanting to try this one for awhile. I used 6 thighs and a brest I had. Doubled the sauce recipe & served on a pallet of Jasmine Rice made with coconut milk. I also added a few teaspoons of sriracha rooster sauce to kick it up and a handful of cilantro. Ariba has a cilanto/garlic salsa but it was more garlic than cilantro. Oh, I cooked it for 5 hours on low and it was done. Now it's all gone bye bye.

From: AKillian24

On Jan 17, 2006

The chicken tasted very good, however I would say the instructions might need a bit of direction on a suggested crockpot size. I have a 5 quart, and even though I doubled the sauce, after 6 hours it was still dried (almost burnt) around the edges. The chicken, which was in the center was yummy - but the meat-to-sauce ratio seems like it's geared for a small crockpot. Overall, great recipe taste and A+ on odd ingredients that came out great - but for anyone with a larger crockpot, I would suggest tripling the sauce.

From: sugarpea

On Feb 9, 2005

I made the salsa using #96866, Garlic Cilantro Salsa and this was just delicious. I'm normally not too impressed with meats cooked in the crockpot but this worked beautifully. I made the full recipe for 2 thighs and 2 drumsticks and served it over brown rice.