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Nutrition Facts

Serving Size 1 (182g)

Recipe makes 4 servings

The following items or measurements are not included below:

cilantro salsa

Calories 363
Calories from Fat 195 (53%)
Amount Per Serving %DV
Total Fat 21.7g 33%
Saturated Fat 4.7g 23%
Monounsaturated Fat 9.3g
Polyunsaturated Fat 5.8g
Trans Fat 0.2g
Cholesterol 114mg 38%
Sodium 769mg 32%
Potassium 562mg 16%
Total Carbohydrate 7.7g 2%
Dietary Fiber 2.1g 8%
Sugars 3.2g
Protein 36.3g 72%

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Crock Pot Thai Chicken Thighs

Recipe #106499 | 6¼ hours | 5 min prep | add private note

By: KelBel
Dec 21, 2004

Throw six ingredients into the crock pot and 6 hours later enjoy a delicious treat!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Put all ingredients in crock pot on low for 6-8 hours.
  2. 2
    Garnish with cilantro, scallions, and peanuts.
  3. 3
    Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).

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Featured Reviews for This Recipe

From: Chef Vanna

On May 19, 2009

fast and easy - I followed the suggestion of another reviewer and baked it covered @ 350 with 10 boneless thighs for 45min.. JUICY CHICKEN! (If I used the crock pot I would add some chicken broth to avoid burning) Served over rice and enjoyed by kids and DH. This dish does not taste like thai food per se - it is an americanized version but great flavor - a dish I will cook again especially when crunched for prep time. Don't omit the chopped peanut sprinkled on top for texture.

1 person found this review helpful

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  • From: Messy44

    On May 12, 2009

    Super easy and very good. I would actually do 4.5 stars if I could. Changes: Used boneless chicken breasts, 3 large, cut up into bite sized chunks, doubled the sauce ingredients, used one jar green lime salsa and one mild regular salsa, added about 3-4 TBSP garlic chili paste and about 2-3 TBSP sugar. Also used organic no sodium peanut butter and it worked just fine. Sprinkled with cilantro. Will use fresh ginger next time and add more lime juice. Cook time was okay at 6 hours on low, but this would be the max. yum. Will certainly make this again and again. THANKS!

    0 people found this review helpful

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    From: AKillian24

    On Jan 17, 2006

    The chicken tasted very good, however I would say the instructions might need a bit of direction on a suggested crockpot size. I have a 5 quart, and even though I doubled the sauce, after 6 hours it was still dried (almost burnt) around the edges. The chicken, which was in the center was yummy - but the meat-to-sauce ratio seems like it's geared for a small crockpot. Overall, great recipe taste and A+ on odd ingredients that came out great - but for anyone with a larger crockpot, I would suggest tripling the sauce.

    18 people found this review helpful

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  • reviewer icon

    From: sugarpea

    On Feb 9, 2005

    I made the salsa using #96866, Garlic Cilantro Salsa and this was just delicious. I'm normally not too impressed with meats cooked in the crockpot but this worked beautifully. I made the full recipe for 2 thighs and 2 drumsticks and served it over brown rice.

    10 people found this review helpful

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  • Read all 55 reviews

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