1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (274g) Recipe makes 4 servings
Calories 682
Calories from Fat 376		(55%)
Amount Per Serving		%DV
	Total Fat 41.8g	64%
	Saturated Fat 14.8g	74%
	Monounsaturated Fat 16.9g
	Polyunsaturated Fat 5.1g
	Trans Fat 0.0g
Cholesterol 204mg		68%
Sodium 2154mg		89%
Potassium 918mg		26%
Total Carbohydrate 6.0g		1%
	Dietary Fiber 0.4g	1%
	Sugars 3.8g
Protein 67.0g		133%
detailed view... how is this calculated?

Menus using this recipe:

For Joe :)

Abi Q

people who like this recipe also like:

" Whatever Floats Your Boat" Brownies!

By: Karen=^..^=

Bourbon Chicken

By: LinMarie

Chicken Lazone

By: Luby Luby Luby

Crock Pot Cream Cheese Chicken

By: Dawn

Banana Bread

By: Charishma Ramchandani

Crock Pot Teriyaki Steak

Recipe #40857 | 6¼ hours | 10 min prep | add private note

⁽³¹⁾ RATE IT NOW Print Recipe

By: Miss Annie
Sep 20, 2002

This steak comes out very tender and I love the sauce. I serve over rice.

SERVES 4 -6 (change servings and units)

Ingredients

2-2 1/2 lbs boneless sirloin steaks, cut up in small pieces
1 teaspoon ginger
1 tablespoon sugar
2 tablespoons vegetable oil
1/2 cup soy sauce
2 garlic cloves, crushed

Directions

1
Combine all ingredients and pour over steak.
2
Cook on low 4 to 6 hours in crock pot.
3
Serve over rice.

Questions about this recipe?

Featured Reviews for This Recipe

From: deepfreeze

On May 27, 2009

This didn't taste much like teriyaki even with the addition of brown sugar as suggested by others. Even using light soy sauce it was too salty for us. But I did like the method of slow cooking since it made the meat nice and tender. I'll likely use this method again but use a different sauce.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: cuppycakes

On Dec 1, 2008

This is WONDERFUL. Definitely a keeper.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: kbars

On Dec 8, 2004

This was very good, my whole family enjoyed it. I added some white wine to the sauce over the meat for extra flavor, and thickened the leftover sauce with some cornstarch to pour over the meat, and served it over rice. I think next time I will add some red pepper flakes to give it some zip. Wonderful and easy recipe!!

7 people found this review helpful

Was this review helpful to you? YES | NO

From: AshleighD

On Jan 9, 2008

I loved this recipe! Since others suggested it may be overly salty, I added about a tablespoon of brown sugar, and cooked it on high for about 3-4 hours. The flavor was wonderful and it was even better the next day!

5 people found this review helpful

Was this review helpful to you? YES | NO

Read all 31 reviews