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Nutrition Facts
Serving Size 1 (269g) Recipe makes 8 servings The following items or measurements are not included below: 16 ounces pinto beans 1 1/4 ounces taco seasoning mix hidden valley ranch dressing mix
Calories 297
Calories from Fat 57		(19%)
Amount Per Serving		%DV
	Total Fat 6.4g	9%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 573mg		23%
Potassium 981mg		28%
Total Carbohydrate 45.3g		15%
	Dietary Fiber 10.4g	41%
	Sugars 5.6g
Protein 18.1g		36%
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Menus using this recipe:

January 22 - 28 (WW Core)

digifoo

Sunday, March 11 to Saturday, March 17th

kris in ks

Replacing 2 - 8 Dec 08 Menu

Smilyn

Crock Pot Taco Soup

Recipe #40022 | 2¼ hours | 10 min prep | add private note

⁽²⁷⁴⁾ RATE IT NOW Print Recipe

By: Lubie
Sep 12, 2002

This soup is quick and easy to prepare and has great flavor. I got it from a family friend.

SERVES 8 -10 (change servings and units)

Ingredients

1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope hidden valley ranch dressing mix
1 lb shredded chicken, ground beef or any meat

Directions

1
Cook meat and drain.
2
Shred if needed.
3
Add all ingredients to crock pot.
4
DO NOT DRAIN CANS.
5
Stir.
6
Cook on high for 2 hours or low for 4 hours.
7
Keep on low until serving to keep hot.
8
Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

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Featured Reviews for This Recipe

From: BobbieJo03

On Nov 3, 2009

MMMMM...this was awesome! Loved it! However, i did have to change a couple things. I used 2 15oz can of diced tomatoes mixed with chilies and added a 15 oz can of plain diced tomatoes and used one can of navy beans and a can of kidney beans. I just didn't have the others on hand. But it turned out great!! Thanks so much for sharing! I will be adding this to my dinners

0 people found this review helpful

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From: Virginia Cherry Blossom

On Oct 30, 2009

Defiantly one of the easiest recipes ever and everyone loved it! Lots of flavor, inexpensive, and it's nice that it's fairly healthy for you! Made for a potluck and it was all gone!

0 people found this review helpful

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From: ~*Miss Diggy*~

On Jan 4, 2003

This is an awesome soup! It had great taste, and this recipe was great on a cold night like tonight! I made it with 3 chicken breats, cubed. I also didnt have any Rotel tomatoes and chilies so I used a small can of regular tomatoes. And then also great northern beans for the white beans. SUPERB!! I served it with dollops of sour cream and cheddar jack cheese. Thanks for a winner!!

28 people found this review helpful

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From: debbiec

On Dec 5, 2002

We loved this, very easy to put together. Made a few changes- skipped the pinto beans (not big on beans), added 1 cup V-8 juice,some chopped jalepeno peppers ,a few dashes of hot sauce and a spoonful of cheeze whiz. I put it on before work and let it cook 7 hours. It WAS even better the next day! Don't forget the sour cream, cheddar cheese and corn chips! We also served a plate of toasted bagels :o)

16 people found this review helpful

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