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Nutrition Facts
Serving Size 1 (459g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning
Calories 423
Calories from Fat 172		(40%)
Amount Per Serving		%DV
	Total Fat 19.2g	29%
	Saturated Fat 8.7g	43%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.7g
Cholesterol 71mg		23%
Sodium 862mg		35%
Potassium 1059mg		30%
Total Carbohydrate 40.6g		13%
	Dietary Fiber 7.5g	30%
	Sugars 10.9g
Protein 26.3g		52%
detailed view... how is this calculated?

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Crock Pot Taco Soup

Recipe #195930 | 4¼ hours | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: megnbrycesmom
Nov 17, 2006

A super easy soup for the crock pot. Adapted from "Fix-it and Forget-it Cookbook".

SERVES 6 -8 (change servings and units)

Ingredients

1 lb ground beef
1 onion, chopped
1 (28 ounce) can diced tomatoes with juice
1 (14 ounce) can kidney beans, with juice
1 (15 ounce) can corn, with juice
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning
1 cup water
1 cup grated cheddar cheese
tortilla chips

Directions

1
Brown beef and onion in a skillet. Drain.
2
Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
3
Cover and cook on low for 4-6 hours.
4
Ladle into bowls and top with cheese. Serve with chips.

Questions about this recipe?

Browse similar recipes by category

Course > Soups
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Simple
Preparation > Equipment > Crock-Pot
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: Eldeevee

On May 19, 2009

This soup was a hit at our house. I did substitute shredded chicken breasts for the beef and also used Rotel tomatoes instead of the diced tomatoes. I think in the future I will use regular tomatoes because my youngest thought the soup was a little too spicy for him. I topped the soup with crushed tortilla chips and some shredded old cheddar cheese. Thanks for posting such an easy and tasty recipe.

0 people found this review helpful

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From: Charmie777

On May 13, 2009

Very good and simple. Perfect with chips on top!

0 people found this review helpful

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From: Lainey6605

On Feb 4, 2008

This is a very tasty soup that couldn't be any easier to make. I browned my ground beef the night before so it was ready to just put into the crock pot the next morning. I substituted beef broth for the water and it turned out great!

3 people found this review helpful

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From: Vicki in CT

On May 16, 2009

This was a good soup. I did make a couple of changes based on other reviews. I used Ro-tel tomatoes and used a hot variety of taco seasoning. With these changes definitely five stars.

1 person found this review helpful

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