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Nutrition Facts

Serving Size 1 (181g)

Recipe makes 12 servings

Calories 393
Calories from Fat 191 (48%)
Amount Per Serving %DV
Total Fat 21.3g 32%
Saturated Fat 7.6g 38%
Monounsaturated Fat 10.0g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 50mg 16%
Sodium 930mg 38%
Potassium 296mg 8%
Total Carbohydrate 41.6g 13%
Dietary Fiber 0.7g 2%
Sugars 27.3g
Protein 10.6g 21%

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Crock Pot Sweet and Sour Kielbasa

Recipe #25256 | 3¼ hours | 10 min prep | add private note
(3) RATE IT NOW Print Recipe
Denise in NH

By: Denise in NH
Apr 14, 2002

Another great party/potluck dish. Quick and very tasty. You may also serve this as a main dish over rice or noodles.

SERVES 12 -18 (change servings and units)

Ingredients

  • 2-3 lbs kielbasa, cut in 1/2 inch slices

  • 1 (12 ounce) jar apricot preserves

  • 1 (12 ounce) jar la choy sweet and sour sauce

  • 1 (8 ounce) can crushed pineapple, drained

  • 1 (8 ounce) can chunk pineapple, drained

Directions

  1. 1
    Slice kielbasa and place in crock pot.
  2. 2
    Mix remaining ingredients and add to kielbasa.
  3. 3
    Stir till kielbasa is coated well.
  4. 4
    Cook on low until heated thoroughly, about 2-3 hours.

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Featured Reviews for This Recipe

From: Meanya

On Jan 22, 2009

This was yummy and added alot to my pre-Christmas party! I served it alone and people just put it on the plate with the other goodies!

0 people found this review helpful

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    • From: Chef #221624

    On Feb 26, 2008

    Excellent! I used fresh bratwurst and cooked them very low over the stove-top instead of the crockpot. Finished it stir-fry with sauteed peppers & onions and served over noodles.

    0 people found this review helpful

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    • From: Kiiah

    On Jun 4, 2002

    This was really terrific....quick, easy and tasty! Another keeper!!

    1 person found this review helpful

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    • Read all 3 reviews

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