Crock Pot Sweet and Sour Ham

Ingredients

• 6 cups cooked ham, cubed
• 6 carrots, thickly sliced
• 1 green pepper
• 1/2 onion
• 3 stalks celery
• 1/2 cup teriyaki sauce, Yashida's
• 1-2 cup chicken broth
• 1 teaspoon ginger, minced
• 1 1/2 teaspoons garlic salt
• 1-2 tablespoon cider vinegar

• 2 (20 ounce) cans pineapple chunks in juice (juice reserved)
• 1/4 cup cornstarch

Directions

1. 1

   I used a 7 qt crock pot and fed 9 people with about 4 cups leftover.

2. 2

   You might want to half the recipe.

3. 3

   Combine all ingredients including pineapple juice, but NOT the pineapple or cornstarch yet.

4. 4

   Cook on low 5 hours.

5. 5

   Add cornstarch - ( all if very liquid ) and the pineapple.

6. 6

   Cook for an additional 1 or 2 hours. I “cooked” for 6 hour total, but after all cooking was done I had it on warm for another 2 hours. I started way too early and misjudged how long it would take to cook.

7. 7

   The ham made a kind of smoky tasting sweet and sour sauce, but it was good. I served it with rice on a busy school night and except for one teenage dweeb who eats nothing but hamburgers, they all liked it.