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Nutrition Facts
Serving Size 1 (340g) Recipe makes 6 servings
Calories 325
Calories from Fat 41		(12%)
Amount Per Serving		%DV
	Total Fat 4.6g	7%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 87mg		29%
Sodium 528mg		22%
Potassium 576mg		16%
Total Carbohydrate 33.1g		11%
	Dietary Fiber 1.8g	7%
	Sugars 26.2g
Protein 35.9g		71%
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Crock Pot Sweet & Sour Chicken

Recipe #125380 | 6¼ hours | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: LisaS KY
Jun 9, 2005

This is something I threw together one day when my kids wanted Chinese. Quick, easy and delicious!

SERVES 6 (change servings and units)

Ingredients

2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1/2 lb baby carrot, sliced
1 whole green bell pepper, seeded and sliced (optional)
1 whole onion, cut into wedges
2 (12 ounce) bottles sweet and sour sauce

Directions

1
Combine all ingredients in crock pot.
2
Simmer on low setting at least six hours.
3
Serve over cooked white rice.

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Featured Reviews for This Recipe

From: Idaho Cookie

On Apr 4, 2008

This was good. I only put in one bottle of sweet and sour sauce, but added a little water to compensate. It turned out well & my family enjoyed it!

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From: Tattooed Lady

On May 14, 2007

I made a boo-boo and put in soy sauce not sweet and sour sauce. It turned out strong but still enjoyed it. Next time I make it, I'll use the right sauce.

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