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Nutrition Facts
Serving Size 1 (375g) Recipe makes 4 servings
Calories 522
Calories from Fat 132		(25%)
Amount Per Serving		%DV
	Total Fat 14.7g	22%
	Saturated Fat 9.2g	46%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 38mg		12%
Sodium 598mg		24%
Potassium 1084mg		30%
Total Carbohydrate 95.2g		31%
	Dietary Fiber 9.9g	39%
	Sugars 35.0g
Protein 5.9g		11%
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Crock Pot Sweet Potatoes W/Marshmallows

Recipe #148376 | 2¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ashdoes
Dec 15, 2005

i got this recipe a while back, and on thanksgiving i decided to make them in the crock pot to free up the oven. they came out perfect. the only difference was the marshmallows didn't brown.

SERVES 4 -6 (change servings and units)

Ingredients

3 (15 ounce) cans sweet potatoes, drained
1 tablespoon butter, softened
1/4 cup butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3 cups mini marshmallows

Directions

1
Lightly butter the inside of your crock pot with the tablespoon of butter.
2
Beat sweet potatoes, melted butter, cinnamon, salt and nutmeg with electric mixer.
3
Spoon into crock pot.
4
Cook on low for 2 to 2 1/2 hours.
5
Add marshmallows about 15 to 20 minutes before you are ready to eat. so they have enough time to melt slightly. if they are in too long, they will melt too much.