1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (198g) Recipe makes 6 servings |
||
| Calories 390 | ||
| Calories from Fat 244 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.2g | 41% | |
| Saturated Fat 6.8g | 33% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 7.0g | ||
| Trans Fat 0.2g | ||
| Cholesterol 138mg | 46% | |
| Sodium 369mg | 15% | |
| Potassium 387mg | 11% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.2g | ||
| Protein 31.3g | 62% | |
By: Kendra*
By: yooper
Simply Sour Cream Chicken Enchiladas
By: Deb's Recipes
Oven-Fried Chicken Chimichangas
By: Miss Annie
Old Widow Walker's Ziploc Omelettes
By: Pot Scrubber
Braised Chicken Thighs with Button Mushrooms
Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas
Lemon, Rosemary and Balsamic Grilled Chicken Thighs
From: sbera007
On Feb 17, 2009
We really liked this recipe. Per someone suggestion, I doubled the spices and used EVOO. Like Panthur, we have a strong slow cooker, so I cooked it on "keep warm" setting for 9 hours and upped the head to low for the last hour. I used the roasted garlic cloves to make a delicious tomato, zucchini, spinach garlic pasta to accompany this dish.
From: Panthur
On Feb 15, 2009
My husband liked this but I didn't, my legs were overdone and falling off the bone. They were tender, which was great, but they were not very appetizing and in a pool of fat and broth. If I made this again I'd take the skin off the legs before cooking and cut the cooking time way down. Partly it may be because I have a relatively strong slow cooker.
From: bshemyshua
On Jul 27, 2006
First of all I want to say thank you for sharing this recipe.This is a good one and very forgiving when adapted. I used chicken tenders instead of legs and chopped garlic because that is what I had on hand. I also did not measure the spices just sprinkled them over the top of the pieces. Considering the italian seasonings I think next time I will dip the chicken in a good olive oil before seasoning and may even include some chunks of sweet italian sausage along side the chicken in the crockpot.Thanks again.
From: Yello Kim
On Dec 10, 2006
I thought this was FANTASTIC!!!! I just finished eating it and I had to write a great review. I added more red pepper and it was supper spicy nect time I'll just add what you recomended. Great and it was so easy! I will make this again and pass it along to others. Thank you so much for sharing this.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved