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Nutrition Facts
Serving Size 1 (198g) Recipe makes 6 servings
Calories 390
Calories from Fat 244		(62%)
Amount Per Serving		%DV
	Total Fat 27.2g	41%
	Saturated Fat 6.8g	33%
	Monounsaturated Fat 11.1g
	Polyunsaturated Fat 7.0g
	Trans Fat 0.2g
Cholesterol 138mg		46%
Sodium 369mg		15%
Potassium 387mg		11%
Total Carbohydrate 3.6g		1%
	Dietary Fiber 0.4g	1%
	Sugars 0.2g
Protein 31.3g		62%
detailed view... how is this calculated?

Crock Pot Super Garlic Chicken Legs

Recipe #179050 | ½ day | 7 min prep | add private note

⁽³¹⁾ RATE IT NOW Print Recipe

By: Helping Hands
Jul 24, 2006

I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some cooking in the crock pot right now, and I am longing for it to be done! I never measure the spices, so these are estimates - please feel free to experiment. It is cooked with loads of garlic, so loving garlic is a plus!

SERVES 6 (change servings and units)

Ingredients

6 chicken legs (more or less as needed)
20 garlic cloves (skins left on)
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red pepper flakes
1/3 cup chicken broth
3 tablespoons oil

Directions

1
Place garlic cloves in crock pot.
2
Mix spices together in med bowl.
3
Pour oil into separate med bowl.
4
Dip chicken legs in oil, then roll around in spice bowl, until chicken is nicely coated in spices.
5
Place chicken legs in crock pot with garlic cloves surrounding it.
6
Pour chicken broth over all ingredients.
7
Cook on Low for 8 hours.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken > Thighs/Legs
Preparation > Time to Make
Preparation > Equipment > Crock-Pot

Featured Reviews for This Recipe

From: Chef #1414560

On Oct 13, 2009

Everyone loved this dish I used rosemary powder and rosemary, and vege broth as I had no chicken broth. I mashed the garlic in a seperate dish and added some evoo and used this with sliced bread, yum!! I also served the chicken by grabbing the meatier part of the leg so they would not fall apart transferring them. I will definitely make this again!

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From: sbera007

On Feb 17, 2009

We really liked this recipe. Per someone suggestion, I doubled the spices and used EVOO. Like Panthur, we have a strong slow cooker, so I cooked it on "keep warm" setting for 9 hours and upped the head to low for the last hour. I used the roasted garlic cloves to make a delicious tomato, zucchini, spinach garlic pasta to accompany this dish.

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From: bshemyshua

On Jul 27, 2006

First of all I want to say thank you for sharing this recipe.This is a good one and very forgiving when adapted. I used chicken tenders instead of legs and chopped garlic because that is what I had on hand. I also did not measure the spices just sprinkled them over the top of the pieces. Considering the italian seasonings I think next time I will dip the chicken in a good olive oil before seasoning and may even include some chunks of sweet italian sausage along side the chicken in the crockpot.Thanks again.

6 people found this review helpful

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From: Yello Kim

On Dec 10, 2006

I thought this was FANTASTIC!!!! I just finished eating it and I had to write a great review. I added more red pepper and it was supper spicy nect time I'll just add what you recomended. Great and it was so easy! I will make this again and pass it along to others. Thank you so much for sharing this.

5 people found this review helpful

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