Crock Pot Stuffing

From: SaraBellaBean

On May 11, 2009

This stuffing was incredible! Very moist, just like it was out of the bird but without the worries of it being unsafe to eat. I toasted the bread in the toaster (I found if you are using Wonder White Sandwich Bread 12 cups equals 24 pieces of bread). I also substitued the sage, marjoram & thyme with poultry seasoning. This was AMAZING! Everyone was singing it's praises. What I loved in addition to this great stuffing was the fact that it didnt tie up my oven. Thanks so much for sharing DiBs!

From: STK FD WIFE, A.TITUS

On Apr 10, 2009

Love this cooking method. I left out the apples and added sliced olives, water chestnuts and sliced mushrooms.

From: * Pamela *

On Sep 9, 2004

Posted June 15, 2003, So delicious! I loved the idea of making this in my crockpot as it seems like EVERY turkey dinner dish has to take its turn in the oven. I did double the sage and the thyme and added a bit of basil as well. I used a grated macintosh apple instead of a tart apple. I then grated 2 carrots too and threw those in. I will make these again for sure. Thank you so much for suggesting this yummy dish! **edited to add that I now own two crockpots and today I made one with Smokehouse Chicken Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken) and made this one in the afternoon in my other one. What a great meal to come home to after my first day of classes. I even had my parent's over who were surprised that I could whip up such a tasty meal after being gone almost all day!

From: Geema

On May 5, 2003

This recipe is a great idea! My kids won't touch stuffing if I put it in the bird...too gross, they say. So, I've been simply baking it, but it sure doesn't get that nice soft texture that comes from long moist cooking. Now, they are happy with the stuffing and so am I. I pretty much followed the recipe, except I used Penzy's Poultry Seasoning instead of the spices. I'm going to try this method next time with my traditional cornbread/pecan stuffing and see how it turns out. I'm so happy you posted this recipe!