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Nutrition Facts

Serving Size 1 (127g)

Recipe makes 12 servings

The following items or measurements are not included below:

vegetable broth

Calories 128
Calories from Fat 19 (15%)
Amount Per Serving %DV
Total Fat 2.2g 3%
Saturated Fat 0.6g 2%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 557mg 23%
Potassium 259mg 7%
Total Carbohydrate 22.6g 7%
Dietary Fiber 2.0g 8%
Sugars 3.7g
Protein 5.3g 10%

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Crock Pot Stuffing

Recipe #33016 | ½ day | 20 min prep | add private note

By: Dancer^
Jul 2, 2002

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    In a large skillet over medium heat, melt the butter.
  2. 2
    Saute the celery, onion, parsley and mushrooms until onions are soft.
  3. 3
    In a large bowl, combine the bread cubes and vegetables.
  4. 4
    Add the poultry seasoning, thyme, sage, pepper, salt and marjoram.
  5. 5
    Toss together well.
  6. 6
    Add egg and enough broth to moisten.
  7. 7
    Lightly pack into slow cooker; cover and cook on high for 45 minutes.
  8. 8
    Reduce to low and cook for 4 to 8 hours.

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Featured Reviews for This Recipe

From: Chef #861404

On Oct 11, 2009

Would change recipe from 4 cups of vegetable broth down to 2

0 people found this review helpful

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  • From: Mickey M

    On Feb 12, 2009

    Sorry, this did not work for us. Way too "wet" and quite bland.

    0 people found this review helpful

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  • From: Saudie

    On Nov 2, 2003

    Next time I make this I will make sure I'm feeding a larger crowd because it sure makes alot. I used 1/4 cup of butter to saute my vegetables in. I also added 1 medium sized apple, peeled and chopped (granny smith). I mixed my spices with my sauted vegetables,I read a article in a "Cooking With Herbs Cookbook" that you should always cook you spices,brings out the flavour etc.I also recommend you cut back the liquid to a cup and a half,four cups is just to much.Delicious!

    7 people found this review helpful

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  • reviewer icon

    From: LEEZAH4

    On Dec 1, 2005

    A winner like usual Dancer. The amt. of butter wasn't included in recipe ingredients so I used 1/2 c., and really only needed 3 c. of vegetable broth. The only change I would make would be to decrease the salt, we found it on the salty side. Very odd for my DH to comment on a 'stuffing' recipe, so when he said the stuffing was good, my jaw nearly dropped! Thanks Dancer-will be making this one again!

    6 people found this review helpful

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  • Read all 33 reviews

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