Crock Pot Stuffed Green Bell Peppers

Ingredients

• 4 large green peppers
• 1 lb hamburger
• 1 small onion, diced

• 1 (4 ounce) can sliced mushrooms
• 1 cup cooked rice

• 1 (28 ounce) jar spaghetti sauce, I use ragu chunky

Directions

1. 1

   Cut the tops of the peppers, cut below the stem crown, don‘t toss the tops yet.

2. 2

   Cut around the stem, and chop the pepper part into small peaces.

3. 3

   Remove the seeds from the peppers.

4. 4

   In large frying pan brown hamburger, onion, mushrooms, and small chopped pepper from the stem. When browned, drain grease, add rice, and one half of the sauce.

5. 5

   Heat, and stir till it is hot again, and it is mixed well.

6. 6

   Put filling in green peppers (I pack it, but that is up to you).

7. 7

   Cover the peppers with around one table spoon, or more of sauce. Dump the rest into the crock pot. Cover, and cook on low for 8 hours.

8. 8

   Side note, the crock pot I use is 10” across, and 4” deep. The small, deep crock pots wont work.

9. 9

   You can also make it this way, and cook it in the oven.