Crock Pot Stuffed Cabbage Soup

From: Michele Lee

On Feb 11, 2009

Love, Love, Love this soup!!! The only thing I did different was to use regular sugar (and more of it) & lemon juce, so that it had the sweet & sour flavor that I get when I make stuffed cabbage. This one is a definate keeper and I will be making this often!!!Thanks.

From: Todd Feldt

On Dec 3, 2008

WE LOVED IT! Thanks! I cooked this in a crock pot all day and turned out great! I used some Spicy V8 for a added kick!

From: LB in Middle Georgia

On Mar 6, 2009

Personal taste doesn’t make a recipe bad so I will not rate this but instead tell you our experience. I followed this recipe except for the Tabasco sauce, I was out. I used another hot sauce that my 16 year old son suggested; he is a large consumer of hot sauce. Oh and I used regular sugar. The recipe was simple enough and it smelled good all day when it was cooking. It really is a beautiful dish, I am including a picture, the texture was nice and I personally liked the barley. Though it was not suited to our taste, after the first bite there was a particular sweet flavor that none of us liked, it wasn’t bad just not what we are use too.

From: yamakarasu

On Jan 17, 2007

This was SO good, I couldn't stop eating it! I used less liquid so it was more like a thick hearty stew, and I absolutely loved it like that. I used barley instead of rice, and I think I would stick with the barley because of its wonderful texture. I had some leftover cooked sliced beef and sausage, so I used both in place of the meat in the recipe, and it was just fabulous. I added some tomato sauce on top as well, and cooked everything on high for exactly 4 hours. Everything was tender and delicious. I can't wait to make this again, and that'll be soon!