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Nutrition Facts
Serving Size 1 (364g) Recipe makes 8 servings
Calories 415
Calories from Fat 173		(41%)
Amount Per Serving		%DV
	Total Fat 19.3g	29%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 8.1g
	Polyunsaturated Fat 0.9g
	Trans Fat 1.1g
Cholesterol 132mg		44%
Sodium 855mg		35%
Potassium 768mg		21%
Total Carbohydrate 33.5g		11%
	Dietary Fiber 3.5g	13%
	Sugars 8.3g
Protein 26.6g		53%
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Crock Pot Stuffed Bell Peppers

Recipe #277642 | 5¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: WV Mermaid
Jan 8, 2008

Very good recipe. You may use ground turkey in place of beef.

SERVES 8 (change servings and units)

Ingredients

8 large bell peppers
2 lbs ground beef or turkey, lightly browned
1 large onion, chopped
1 cup rice, cooked
2 eggs, beaten
1/2 cup milk
1/2 cup ketchup
1 dash hot pepper sauce
2 teaspoons salt
1/2 teaspoon pepper

Directions

1
Combine all ingredients except peppers.
2
Gently pack mixture into peppers which have been capped and seeded.
3
Place in greased slow cooker.
4
Cover. Cook on Low 9-11 hours, or High 5-6 hours.

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Featured Reviews for This Recipe

From: Marie Nixon

On Jan 10, 2008

I was pleasantly surprised by this recipe. I thought that with the simple ingredient list, they might turn out bland but that wasn't the case. I double the amount of cooked rice and added additional hot pepper sauce, about 5 shakes worth. They cooked beautifully in the slow cooker. The green pepper was nice and tender. They even got a little crusty on the top, which I liked.

1 person found this review helpful

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