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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 4 servings The following items or measurements are not included below: chili seasoning mix |
||
| Calories 1085 | ||
| Calories from Fat 818 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 91.0g | 139% | |
| Saturated Fat 23.0g | 114% | |
| Monounsaturated Fat 49.8g | ||
| Polyunsaturated Fat 13.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 109mg | 4% | |
| Potassium 971mg | 27% | |
| Total Carbohydrate 56.0g | 18% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 8.6g | ||
| Protein 26.4g | 52% | |
Crock Pot Spicy Chili Nuts
By: Auntie Jan
Sep 28, 2005
A different kind of nut recipe if you love nuts and great to prepare in a crock pot.
SERVES 4
Ingredients
-
2 (12 ounce) unsalted dry-roasted cashews
- 1/4 cup butter, melted
- 1 (1 1/4 ounce) package chili seasoning mix
Directions
1
Mix your nuts, butter and seasoning mix well.2
Place in crock pot on low for about 2 hours.3
Remove the lid and turn heat to high and cook for about 10 more minutes or so.4
Can eat warm or put into nut dishes.
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Browse similar recipes by category
- Course > Lunch/Snacks > Snacks
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Occasion > Brunch
Featured Reviews for This Recipe
From: Ginny Sue
On Jul 12, 2009
These are a good way to kick up the taste of plain nuts. I used dry-roasted peanuts because I couldn't find the cashews. I cooked for exactly 2 hours and a few nuts around the edges were burnt. I also felt they needed a little more spice, so I sprinkled some cayenne and salt over the batch after cooking.
From: SweetsLady
On Jan 21, 2008
Awesome nuts! Dh raved about them! I used Kittencal's Chili Seasoning Mix and regular cashews not dry-roasted and unsalted and they came out great! Will definitely be making this one again! Thanks, Auntie Jan!
From: Charmie777
On Dec 10, 2007
Very good and easy. I added some habanero powder to really kick it up some!
From: Susie D
On Jul 15, 2006
I made a half batch and they disappeared quickly. I do recommend checking occasionally and stirring to prevent burning. I added a pinch of cayenne. Thank you for sharing your recipe!
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