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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (388g) Recipe makes 6 servings |
||
| Calories 681 | ||
| Calories from Fat 436 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.5g | 74% | |
| Saturated Fat 20.4g | 101% | |
| Monounsaturated Fat 19.9g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 169mg | 56% | |
| Sodium 1413mg | 58% | |
| Potassium 862mg | 24% | |
| Total Carbohydrate 12.0g | 3% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 3.0g | ||
| Protein 47.2g | 94% | |
Crock Pot Special
By: KelBel
Feb 6, 2007
This is from a handwritten recipe card, so I don't know where it is from. I do know that it is simple and delicious. Great served over egg noodles, mashed potatoes or rice.
SERVES 6
Ingredients
- 3 lbs pot roast
- 1 (11 ounce) can cheddar cheese soup
- 1 (11 ounce) can condensed golden mushroom soup
- 1 (11 ounce) can French onion soup
Directions
1
Mix soups together.2
Place roast in crock pot and pour soup mixture over.3
Cook on low 8-9 hours.4
Serve over egg noodles, rice or mashed potatoes.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Roast
- Cuisine > North American > United States
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Dietary > Kid Pleaser
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: lakeirishgirl
On Oct 24, 2009
Simple and amazing taste!! Will make this again. My 9 year old loved this!
From: Jazzy'sNamma
On Mar 25, 2007
This was simply outstanding!!!! Made exactly as posted. I too did not add any seasonings and it came out wonderful. My whole family devoured this happily. VERY, VERY easy to make. This makes plenty of gravy, you could probably even go to a 4 pound roast.
From: Brenda.
On Mar 14, 2007
Simple and Delicious describes this recipe perfectly. I put the roast in my crockpot at 5 am. At 4 pm I removed large tender chunks of meat and set aside. I strained the juices in a pot and thickened a bit before returning the meat to the gravy. We had a loaf of day old french bread to use up so I sliced it thick and spooned the meat and gravy over the bread. I added no seasoning at all, not even salt. This was so good. I can't wait to try it over mashed potatoes. I'm glad you dusted that reciped card off and shared with us
Nick's Mom
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