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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 4 servings The following items or measurements are not included below: 8 pieces chicken |
||
| Calories 128 | ||
| Calories from Fat 66 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 519mg | 21% | |
| Potassium 171mg | 4% | |
| Total Carbohydrate 11.7g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.1g | ||
| Protein 4.2g | 8% | |
Crock Pot Smothered Chicken
By: Braunda
Sep 29, 2002
My Mom used to make this all the time in the oven. However I have changed it to lower the fat content and tried it in my crock pot. It worked out wonderful and I wanted to share.
SERVES 4 -6
Ingredients
- 8 pieces chicken (I use Legs & Thighs, Skinned and all visible fat removed)
- 2 tablespoons flour
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can milk (use soup can)
- salt
- pepper
- garlic powder
Directions
1
Place Chicken in Crockpot, Season (to taste).2
Sprinkle Flour on Chicken.3
Mix Soup and Milk (till creamy).4
Pour over Chicken.5
Cover.6
Cook for 4-6 Hours.7
Nice Gravy can be used over Potatoes, Rice or Pasta.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Whole
- Preparation > Time to Make
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
Featured Reviews for This Recipe
From: ashleym#4
On Oct 28, 2009
I found this to be very very bland. My husband ate it and said it was "okay".... usually he says things are very good. I couldn't even eat it.
From: Bev
On Mar 23, 2003
Braunda, I threw all the ingredients for this into the crockpot and went out into the beautiful spring air today and had an excellent chicken dinner waiting for me on my return! The chicken is so tender with this recipe that it simply falls off the bones! I served it with mashed potatoes and Bergy's Stir Fried Asparagus with Mushrooms Stir Fried Asparagus With Mushrooms, and a crisp green tossed salad. Delicious and simple! What more could you ask? Thank you so much, Braunda, for sharing this recipe with all of us on Zaar!
From: Barb Gertz
On Jan 8, 2006
Very tasy, easy recipe. I used 2 large boneless, skinless chicken breast. added them to the crockpot frozen and did the rest of the recipe as stated, using soy milk. Cooked it for 6 hours. Served this jasmine rice, a salad of baby greens, avocado, grapes. DH loved the recipe which I will be making again, thank you for sharing.
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