Crock Pot Smothered Beef Patties - Starting from Frozen Patties

Ingredients

• 8 frozen beef burgers

• 1 (15 ounce) can rotel, diced tomatoes with chilies
• 1 onion, sliced
• 8 teaspoons worcestershire sauce
• salt and pepper

Directions

1. 1

   Place 1 patty in crock pot or 2 patties side by side if they fit -- depending on your crock pot.

2. 2

   Put 1 tsp of Worcester sauce on the patty, sprinkle onion, salt and pepper and a little tomatoes w/ chillies.

3. 3

   Put another patty on top and repeat step two.

4. 4

   Layer over and over finishing with the tomatoes. (It will look like a tower of beef patties!).

5. 5

   Cook on high for 4-5 hours.

6. 6

   I usually serve with ketchup.