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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 sandwiches 349g Recipe makes 10 sandwiches) |
||
| Calories 598 | ||
| Calories from Fat 250 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.9g | 42% | |
| Saturated Fat 10.0g | 49% | |
| Monounsaturated Fat 11.8g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 116mg | 38% | |
| Sodium 1344mg | 56% | |
| Potassium 738mg | 21% | |
| Total Carbohydrate 37.4g | 12% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 3.4g | ||
| Protein 44.6g | 89% | |
Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches
By: Karen=^..^=
Nov 5, 2006
I have another tried and true French Dip recipe and also use another great one here on 'zaar, but when I went to make it the other day, I was lacking all of the ingredients to make either...so the following was born. Turns out everyone liked it better than either of my previous ones, so I figured I better post it for posterity!
10 sandwiches
Ingredients
- 4 lbs bottom round beef roast
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 (19 ounce) can progresso French onion soup (not condensed soup)
- 1 (12 ounce) can beer
- 3 beef bouillon cubes
- 1/4-1/2 teaspoon fresh coarse ground black pepper
- salt
- 10 kaiser rolls (or your favorite hard rolls)
- provolone cheese (optional)
Directions
1
Place roast in 4.5 - 6 quart slow cooker.2
Sprinkle with onion soup mix and then pour onion soup and beer over it.3
Drop bouillon cubes in different spots into the liquid and sprinkle pepper and salt to taste over all.4
Cook on high for 4-5 hours. (I guess you could also cook on low for 8 hours or so, but I haven't tried it!).5
Remove meat and slice or shred; return to slow cooker and cover.6
Turn to low and let meat soak up the juices until ready to serve.7
Our favorite way to serve: open rolls and place a slice of provolone on one side of each; place under broiler until cheese is almost melted. Spoon beef on top with slotted spoon and serve sandwich with a side cup of au jus.
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Try these recipes on Food Network:
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Beef > Roast
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Crock-Pot
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: adventurouscook
On Oct 12, 2009
Beyond, loved it. It was gone and people were looking for more. Totally, enjoyable and super easy!
From: Chef Nasus
On Aug 23, 2009
I'm sorry, the concept of this recipe is wonderful, BUT...the sodium content in this recipe is above and beyond the necessary. The simplicity of using packets of seasoning is great, but not at the cost of my families health. I found that creating my own seasoning combo's and using those made this recipe equally delicious and succulent WITHOUT the ridiculous amount of salt.
From: mommyoffour
On Aug 13, 2009
I made this the other night for supper and we loved it. I had some trouble finding the progresso french onion soup so i subbed beef broth and some sauteed onions. We really liked the flavor that the beer added to this. I used a wheat beer and it was so good. I used swiss cheese, only cuz I thought i had some provolone but didnt, next time I will use the provolone. thank you so much for sharing your version of french dip, its delicious.
From: forty2stars
On Jun 22, 2009
I'm a salt hater, but I have to say this recipe won me over by NOT being as salty as it looked! It is very important for the taste to slice and return the roast to the broth to soak up the flavor. I was impatient (with the great smells) and had a sandwich early that was good. When I had a sandwich later in the day I was bowled over! Wow. Thanks for posting.
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