Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches

From: adventurouscook

On Oct 12, 2009

Beyond, loved it. It was gone and people were looking for more. Totally, enjoyable and super easy!

From: Chef Nasus

On Aug 23, 2009

I'm sorry, the concept of this recipe is wonderful, BUT...the sodium content in this recipe is above and beyond the necessary. The simplicity of using packets of seasoning is great, but not at the cost of my families health. I found that creating my own seasoning combo's and using those made this recipe equally delicious and succulent WITHOUT the ridiculous amount of salt.

From: mommyoffour

On Aug 13, 2009

I made this the other night for supper and we loved it. I had some trouble finding the progresso french onion soup so i subbed beef broth and some sauteed onions. We really liked the flavor that the beer added to this. I used a wheat beer and it was so good. I used swiss cheese, only cuz I thought i had some provolone but didnt, next time I will use the provolone. thank you so much for sharing your version of french dip, its delicious.

From: Juenessa

On Oct 22, 2007

It is not very often that I make dinner and all five of us agree that a recipe is awesome--this is one of those recipes! I cooked my 4.5 pound roast on low in the crock pot for 9 hours. I sliced the roast into pretty thin pieces, then put it all back in the crock pot while I melted the provolone cheese onto the rolls in the oven. I served the sandwiches with a cup of the au jus as suggested. The roast has a marvelous flavor and is absolutely fall apart tender. I will be making this delicious recipe again soon! Thanks for a keeper, Karen.