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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 sandwiches 349g Recipe makes 10 sandwiches) |
||
| Calories 598 | ||
| Calories from Fat 250 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.9g | 42% | |
| Saturated Fat 10.0g | 49% | |
| Monounsaturated Fat 11.8g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 116mg | 38% | |
| Sodium 1344mg | 56% | |
| Potassium 738mg | 21% | |
| Total Carbohydrate 37.4g | 12% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 3.4g | ||
| Protein 44.6g | 89% | |
10 sandwiches
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: forty2stars
On Jun 22, 2009
I'm a salt hater, but I have to say this recipe won me over by NOT being as salty as it looked! It is very important for the taste to slice and return the roast to the broth to soak up the flavor. I was impatient (with the great smells) and had a sandwich early that was good. When I had a sandwich later in the day I was bowled over! Wow. Thanks for posting.
From: Miss Lester
On Jun 10, 2009
Wow! I was afraid that this couldn't possibly live up to the rave reviews, but it absolutely did! I used an inexpensive beer, and a store brand soup, and as oniony as it smelled as it cooked, it turned out great! I strained out the onions as my kids don't care for them, and omitted the cheese. Delish!
From: Juenessa
On Oct 22, 2007
It is not very often that I make dinner and all five of us agree that a recipe is awesome--this is one of those recipes! I cooked my 4.5 pound roast on low in the crock pot for 9 hours. I sliced the roast into pretty thin pieces, then put it all back in the crock pot while I melted the provolone cheese onto the rolls in the oven. I served the sandwiches with a cup of the au jus as suggested. The roast has a marvelous flavor and is absolutely fall apart tender. I will be making this delicious recipe again soon! Thanks for a keeper, Karen.
From: Mika G.
On Nov 23, 2007
OH MY GOSH! This recipe is SO GOOD! My whole family LOVED it! My store didn't carry the Progresso French Onion soup so I had to settle for the Campbell's condensed with a can of water added. Even though I had to change the recipe a little it came out juicy, tender and amazing! I used sharp cheddar on buns toasted in the broiler then added the meat. YUM! Thanks for the wonderful recipe!
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