Crock Pot (Slow Cooker) Baked Beans

Ingredients

• 1/2 lb ground pork sausage
• 1/2 lb bacon, chopped into bit sized pieces
• 1 onion, chopped

• 2 (15 ounce) cans pork & beans

• 1 (15 ounce) can kidney beans, drained

• 1 (15 ounce) can garbanzo beans, drained

• 1 (15 ounce) can great northern beans, drained

• 1 (15 ounce) can butter beans, drained

• 1 (15 ounce) can red beans, drained
• 1 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 garlic cloves, crushed and finely chopped
• 1/2 teaspoon chili powder
• salt
• pepper

Directions

1. 1

   Cook ground pork sausage on medium heat until done in a deep sauce pan.

2. 2

   Once fully cooked add raw bacon pieces and onion into pork.

3. 3

   Saute together over medium heat until bacon is cooked and onion is soft (about 15-20 minutes).

4. 4

   Add to crock pot.

5. 5

   Add the rest of the ingredients to the crock pot and mix well.

6. 6

   Simmer on high for 2 hours and then low for 2 hours or you can cook on low 6 hours.

7. 7

   Corn starch may need to be added for thickening. Just take a few tablespoons of corn starch and mix with a little cold water (1/4 cup or so) until smooth. Gradually stir into bean mixture until blended.