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Nutrition Facts

Serving Size 1 (159g)

Recipe makes 4 servings

The following items or measurements are not included below:

diced tomatoes with lime and cilantro

Calories 304
Calories from Fat 201 (66%)
Amount Per Serving %DV
Total Fat 22.4g 34%
Saturated Fat 9.0g 44%
Monounsaturated Fat 9.4g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 78mg 26%
Sodium 210mg 8%
Potassium 385mg 11%
Total Carbohydrate 2.8g 0%
Dietary Fiber 0.4g 1%
Sugars 1.2g
Protein 21.6g 43%

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Crock Pot Shredded Beef for Chimichangas

Recipe #311307 | 6¼ hours | 10 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Bittersweetened
Jul 2, 2008

I cooked Oven-Fried Chicken Chimichangas and loved it. But...I have a father who is allergic to chicken. So I wanted to keep along the same lines of the chicken recipe, but make it beef. So one day I threw this together in a crock pot and it came out great. This meat can be used for tacos, enchiladas, etc as well. If you are wanting great baked beef chimichangas, please take this meat, and then follow Oven-Fried Chicken Chimichangas remaining directions. (Including the other ingredients: oregano, cumin, cheese and green onions) It turns out tasty! Hope you like it as much as my family does.

SERVES 4 -5 , 8 Chimichangas (change servings and units)

Ingredients

Directions

  1. 1
    Place meat, diced onions, Rotel and beef broth in crock pot.
  2. 2
    Cook on low for 6-8 hours.
  3. 3
    When meat is cook, shred it.
  4. 4
    If continuing on to make chimichangas, follow recipe #28148.
  5. 5
    Enjoy!

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Featured Reviews for This Recipe

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From: HappieChef

On Jan 3, 2009

This was fantastic! I did follow it with the Oven-Fried Chicken Chimichangas. It all came out so good! Thanks!

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