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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (297g) Recipe makes 6 servings |
||
| Calories 383 | ||
| Calories from Fat 100 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.2g | ||
| Cholesterol 188mg | 62% | |
| Sodium 1598mg | 66% | |
| Potassium 685mg | 19% | |
| Total Carbohydrate 16.5g | 5% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 13.5g | ||
| Protein 48.1g | 96% | |
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From: Chef #1169596
On Feb 14, 2009
My family loves this one! I add some frozen endamame at the end for a one pot meal!
From: Chef #873211
On Jun 25, 2008
This recipe was great. I usually ruin chicken in the crockpot by overcooking it. With this one, I cooked it on high for 2 hours, low for 1 hour, then put it on keep warm. Also, at the end, I removed the chicken from the crockpot, made a cornstarch paste and whisked it into the sauce. This made the sauce more of a glaze. It was delicious!!!
From: chattycathy
On Nov 22, 2002
We were a bit disappointed with this one. It was okay, but we decided it was not a keeper.
From: KylaM
On Feb 8, 2002
Very good! My husband asks for this all the time. I usually use chicken breasts and decrease the cooking time so that they don't come out dry.
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