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Nutrition Facts

Serving Size 1 (297g)

Recipe makes 6 servings

Calories 383
Calories from Fat 100 (26%)
Amount Per Serving %DV
Total Fat 11.2g 17%
Saturated Fat 2.6g 12%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 3.2g
Trans Fat 0.2g
Cholesterol 188mg 62%
Sodium 1598mg 66%
Potassium 685mg 19%
Total Carbohydrate 16.5g 5%
Dietary Fiber 0.9g 3%
Sugars 13.5g
Protein 48.1g 96%

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Crock Pot Sesame-Seed Chicken

Recipe #18648 | ½ day | 10 min prep | add private note
Lennie

By: Lennie
Feb 1, 2002

Posted in response to a request; from Company's Coming Slow Cooker Recipes.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Place chicken thighs in slow cooker.
  2. 2
    Whisk together remaining ingredients in a bowl well, then pour over chicken, making sure to get sauce on every piece.
  3. 3
    Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

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Featured Reviews for This Recipe

From: Chef #1169596

On Feb 14, 2009

My family loves this one! I add some frozen endamame at the end for a one pot meal!

0 people found this review helpful

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  • From: Chef #873211

    On Jun 25, 2008

    This recipe was great. I usually ruin chicken in the crockpot by overcooking it. With this one, I cooked it on high for 2 hours, low for 1 hour, then put it on keep warm. Also, at the end, I removed the chicken from the crockpot, made a cornstarch paste and whisked it into the sauce. This made the sauce more of a glaze. It was delicious!!!

    0 people found this review helpful

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  • From: chattycathy

    On Nov 22, 2002

    We were a bit disappointed with this one. It was okay, but we decided it was not a keeper.

    1 person found this review helpful

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  • From: KylaM

    On Feb 8, 2002

    Very good! My husband asks for this all the time. I usually use chicken breasts and decrease the cooking time so that they don't come out dry.

    2 people found this review helpful

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  • Read all 6 reviews

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