Crock Pot Saucy Chicken Thighs

From: LARavenscroft

On Sep 20, 2009

Wow! These were great! Put these in the crock pot before we left for church and by the time we got home they were done and the smell when we walked in the door was fantastic. I did use boneless skinless thighs (what I use for almost every chicken recipe) and served these with rice and broccoli for an awesome meal. Thanks for posting this Bonette! Can't wait to make these again. Made for Fall 2009 PAC.

From: Chef #1387648

On Sep 20, 2009

This was the first thing I made in my new crock pot! These were delicious, meat feel right off the bone. But they are very saucy. I used @ 12 drumsticks. I had difficulty with the timing since I tried to use a meat probe. Bad idea. But I figured it out, and the chicken was great! Don't have an accurate total time for this recipe.

From: Shelby Jo

On Jan 14, 2009

This was such an easy supper! Thank heavens for the crockpot! The sauce was very good but the chicken was a little dry. I would cut the cooking time back...(I did 6 hours on low) Thanks for posting!

From: Ginny Sue

On Dec 29, 2008

Very good flavor! I used 6 bone-in chicken thighs and 6 drumsticks. I removed the skin from both before putting it the crockpot. The honey barbecue flavor fully permeated the meat while cooking. I cooked these for 4 hours and they were perfectly cooked.