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Nutrition Facts

Serving Size 1 (456g)

Recipe makes 4 servings

Calories 465
Calories from Fat 164 (35%)
Amount Per Serving %DV
Total Fat 18.3g 28%
Saturated Fat 5.1g 25%
Monounsaturated Fat 5.2g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 129mg 43%
Sodium 1793mg 74%
Potassium 1205mg 34%
Total Carbohydrate 17.2g 5%
Dietary Fiber 1.2g 4%
Sugars 4.9g
Protein 56.5g 113%

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Crock Pot Round Steak

Recipe #9029 | 6¼ hours | 5 min prep | add private note

By: Clairissa Ormsby
May 17, 2001

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SERVES 4 -6 (change servings and units)

Ingredients

  • 2-3 lbs round steaks

  • 1 (1 1/4 ounce) envelope dry onion soup mix

  • 2 (10 1/2 ounce) cans cream of mushroom soup

  • 1 (8 ounce) jar mushrooms
  • 1/4 cup water

Directions

  1. 1
    Combine all ingredients in crock pot.
  2. 2
    Cook on low for 8-10 hours or on high for 5-6 hours.
  3. 3
    Goes well with mashed potatoes (makes a wonderful gravy!).

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Featured Reviews for This Recipe

From: Chef #474818

On Nov 4, 2009

This came out really well. I only put in 3 big round steaks, I added other things too. I seasoned the meat first with some meat seasoning (I specifically used Adobo, a spanish seasoning) then I added salt, pepper, and cilantro (you can use dried parsley if you have that) then baby carrots and then the other ingredients the recipe lists. I cooked it for 4 1/2- 5 hours on high. The meat came out very tender and my husband loved it. He's a huge mushroom fan. Thanks for the great recipe!

0 people found this review helpful

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  • From: cuppycakes

    On Oct 12, 2009

    The meat came out tough.

    0 people found this review helpful

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  • From: Ellen Brody

    On Jul 3, 2002

    I tried this recipe because my family loves round steak and the crockpot is nice on hot summer days. I thought this tasted really good but my husband and daughter did not care for it, they said it was too bland.

    6 people found this review helpful

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  • From: bert

    On Mar 26, 2002

    This turned out wonderful. It was absolutely delicious! I did as you suggested, Clairissa, and served it with mashed potatoes. Nothing was left. I will definitely be doing this again and again. Thanks so much.

    6 people found this review helpful

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  • Read all 43 reviews

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