1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (456g) Recipe makes 4 servings |
||
| Calories 465 | ||
| Calories from Fat 164 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.3g | 28% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 129mg | 43% | |
| Sodium 1793mg | 74% | |
| Potassium 1205mg | 34% | |
| Total Carbohydrate 17.2g | 5% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 4.9g | ||
| Protein 56.5g | 113% | |
Ingredients
- 2-3 lbs round steaks
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 (8 ounce) jar mushrooms
- 1/4 cup water
Directions
1
Combine all ingredients in crock pot.2
Cook on low for 8-10 hours or on high for 5-6 hours.3
Goes well with mashed potatoes (makes a wonderful gravy!).
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- Course > Main Dish
- Main Ingredient > Meat > Beef
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #474818
On Nov 4, 2009
This came out really well. I only put in 3 big round steaks, I added other things too. I seasoned the meat first with some meat seasoning (I specifically used Adobo, a spanish seasoning) then I added salt, pepper, and cilantro (you can use dried parsley if you have that) then baby carrots and then the other ingredients the recipe lists. I cooked it for 4 1/2- 5 hours on high. The meat came out very tender and my husband loved it. He's a huge mushroom fan. Thanks for the great recipe!
From: Ellen Brody
On Jul 3, 2002
I tried this recipe because my family loves round steak and the crockpot is nice on hot summer days. I thought this tasted really good but my husband and daughter did not care for it, they said it was too bland.
From: bert
On Mar 26, 2002
This turned out wonderful. It was absolutely delicious! I did as you suggested, Clairissa, and served it with mashed potatoes. Nothing was left. I will definitely be doing this again and again. Thanks so much.
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