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Nutrition Facts

Serving Size 1 (456g)

Recipe makes 4 servings

Calories 465
Calories from Fat 164 (35%)
Amount Per Serving %DV
Total Fat 18.3g 28%
Saturated Fat 5.2g 25%
Monounsaturated Fat 5.2g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 129mg 43%
Sodium 1793mg 74%
Potassium 1205mg 34%
Total Carbohydrate 17.2g 5%
Dietary Fiber 1.1g 4%
Sugars 4.8g
Protein 56.5g 112%

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Crock Pot Round Steak

Recipe #9029 | 6¼ hours | 5 min prep | add private note

By: Clairissa Ormsby
May 17, 2001

.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in crock pot.
  2. 2
    Cook on low for 8-10 hours or on high for 5-6 hours.
  3. 3
    Goes well with mashed potatoes (makes a wonderful gravy!).

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Featured Reviews for This Recipe

From: Annette NC

On Jun 26, 2009

0 people found this review helpful

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  • From: acmpn1970

    On Feb 9, 2009

    When I make a roast in the crock pot, we usually have enough meat left over to have sandwiches, or quesadillas, or something the next day. With this recipe, the meat was SO good that everyone (including my kids, ages 6 and 10!) ate so much that we didn't have enough!! It was MUCH better than the crock pot roast recipe I've been using for years! Thank you, Clairissa!

    0 people found this review helpful

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  • From: Ellen Brody

    On Jul 3, 2002

    I tried this recipe because my family loves round steak and the crockpot is nice on hot summer days. I thought this tasted really good but my husband and daughter did not care for it, they said it was too bland.

    6 people found this review helpful

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  • From: bert

    On Mar 26, 2002

    This turned out wonderful. It was absolutely delicious! I did as you suggested, Clairissa, and served it with mashed potatoes. Nothing was left. I will definitely be doing this again and again. Thanks so much.

    5 people found this review helpful

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  • Read all 38 reviews

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