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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (179g) Recipe makes 8 servings |
||
| Calories 360 | ||
| Calories from Fat 238 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.5g | 40% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 121mg | 40% | |
| Sodium 113mg | 4% | |
| Potassium 327mg | 9% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 28.6g | 57% | |
SERVES 8
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
From: Chef #1281937
On Nov 16, 2009
This is our new go-to roasted chicken recipe! I also wrap potatoes in foil and put in the bottom of the slow cooker (no sense wasting good cooking space!).
From: Lillie Boyd
On Jul 7, 2009
This is a keeper. I love the idea of dinner being done when you get home. We have made this so often, and add different spices as we go. Thanks for posting.
From: Audrey M
On Aug 25, 2006
This recipe is just like Deli Chicken, so simple yet a juicy tender chicken.
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