My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (179g)

Recipe makes 8 servings

Calories 360
Calories from Fat 238 (66%)
Amount Per Serving %DV
Total Fat 26.5g 40%
Saturated Fat 7.6g 37%
Monounsaturated Fat 11.1g
Polyunsaturated Fat 5.7g
Trans Fat 0.0g
Cholesterol 121mg 40%
Sodium 113mg 4%
Potassium 327mg 9%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 28.6g 57%

detailed view...

how is this calculated?

Crock Pot Rotisserie Chicken

Recipe #182629 | 4¼ hours | 5 min prep | add private note

By: CookinMamaof3
Aug 24, 2006

Very tasty and easy! Because of the foil balls, the fat drains off the chicken as it cooks.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Make 4 or 5 loose balls of aluminum foil and place in bottom of crock pot.
  2. 2
    Clean chicken inside and out. Spray with olive oil spray.
  3. 3
    Sprinkle generously inside and out with seasoned salt.
  4. 4
    Put chicken back-side down in crock pot (on top of foil balls).
  5. 5
    Cook on high 4-6 hours.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: Lillie Boyd

On Jul 7, 2009

This is a keeper. I love the idea of dinner being done when you get home. We have made this so often, and add different spices as we go. Thanks for posting.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: nemokitty

    On Mar 26, 2009

    Unfortunately, this didn't turn out great for us — it was very dry. I was surprised after reading all the reviews. I think it was my fault for cooking it too long. I had 3 large bone in breasts and cooked on low for 4 hours. I added lemon pepper and seasoning salt and it needed more flavor. I love the simplicity of the recipe and the smell it was filling the kitchen with. Will try again and cook less and add more seasoning.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: digifoo

    On Mar 17, 2007

    I wrap potatoes in the foil on the bottom.

    35 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Audrey M

    On Aug 25, 2006

    This recipe is just like Deli Chicken, so simple yet a juicy tender chicken.

    10 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 46 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved