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Nutrition Facts
Serving Size 1 (144g) Recipe makes 8 servings
Calories 192
Calories from Fat 33		(17%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 271mg		11%
Potassium 228mg		6%
Total Carbohydrate 35.2g		11%
	Dietary Fiber 0.9g	3%
	Sugars 13.8g
Protein 4.8g		9%
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Tabernacles / American

Glori-B

Crock Pot Rice Pudding

Recipe #18831 | 5¼ hours | 5 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: Lennie
Feb 4, 2002

This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings.

SERVES 8 (change servings and units)

Ingredients

3/4 cup short-grain rice
1 (13 1/2 ounce) can evaporated milk (skim is fine, 385ml)
2 cups water
1/3 cup white sugar
1/2 cup raisins
1 1/2 teaspoons vanilla
3/4 teaspoon salt
1 (3 inch) cinnamon sticks

Directions

1
Combine all ingredients in slow cooker; stir well.
2
Cover and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours.
3
Stir twice during cooking period.

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Featured Reviews for This Recipe

From: Yoga Booty

On Aug 10, 2009

I halved the recipe to make in my 1.5 quart crockpot and it turned out great!

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From: Elainia

On Mar 4, 2009

I am giving it 3 stars for ease of preparation, but maybe I am just partial to the old fashioned style of rice pudding. This was salty for our taste and not very creamy. It also could have been the slow cooker I used, one of the "smart pots" that are large and oval and perhaps it exposed too much surface area. We are going to play around with it a bit and see how we can make it work in our pot.

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From: Malriah

On Oct 28, 2002

Yum, yum, yummy in my tummy! I have never really been a big fan of Rice Pudding but I gotta give it to you, this is pretty good. I told my BF to pick out some recipes that he wanted me to cook and this was one of them. We liked it a little sweeter so I added a touch more sugar and a tiny bit more cinnamin as you suggested. I think I will make this LOTS more during the coming winter months. Thanks!

14 people found this review helpful

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From: Tebo

On Aug 20, 2002

I really liked this. Certainly easy to do. I used skim milk instead of water. I also had to add quite a bit more near the end of the cooking time. I also added some powdered cinnamon while it was cooking. Good recipe.

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