1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (236g) Recipe makes 6 servings The following items or measurements are not included below: beef ravioli |
||
| Calories 159 | ||
| Calories from Fat 64 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 908mg | 37% | |
| Potassium 604mg | 17% | |
| Total Carbohydrate 17.1g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 12.8g | ||
| Protein 7.0g | 14% | |
Crock Pot Ravioli
By: ~Bekah~
Jun 9, 2003
This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"
SERVES 6 -8
Ingredients
- 1 (25 ounce) bag beef ravioli
- 1 (26 ounce) jar pasta sauce
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 2-3 teaspoons red peppers
- Italian spices
- 1 cup shredded mozzarella cheese
Directions
1
Pour about half of the pasta sauce in the bottom of crock pot.2
Add frozen ravioli.3
Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).4
Sprinkle Italian seasonings over sauces.5
Sprinkle cheese on top.6
Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Minestrone - Margaret Fulton's
Easy White Clam Sauce (With a Kick)!
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Pasta, Rice & Grains > Pasta > Ravioli/Tortellini
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
Featured Reviews for This Recipe
From: KellyMac6
On Jun 26, 2009
This was very easy just as all the other reviews have said. I made a double recipe using cheese ravioli. I enjoyed this and so did my pasta night friends, but I think it was a little bland for my taste. In order to really give the recipe some flavor I think I would definitely use a home made pasta sauce in the future, or at least add some onions, mushrooms, and fresh herbs to the sauce. Thank you though for posting this easy way of cooking my favorite food!
From: Amandala
On Jun 1, 2009
This is delicious! I doubled the recipe and included both cheese and beef ravioli. There wasn't a single ravioli left in the crock pot at the end of dinner!
From: RecipeNut
On Oct 14, 2003
Very simple and tasty! Only used 1/2 a teaspoon of red pepper gave it just enough kick for use. Didn't use the Mozz used fresh Parm and Romano cheese instead. It was very good! Thanks colorboyswife
From: lildebweb
On Jun 26, 2003
Not only was the recipe delicious (I used Reggio's frozen meat ravioli from my grocer), but it was the easiest dish I've ever made! My boyfriend said this one's definitely a dish to repeat. (I should think so - he had three helpings!)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved