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Nutrition Facts
Serving Size 1 (236g) Recipe makes 6 servings The following items or measurements are not included below: beef ravioli
Calories 159
Calories from Fat 64		(40%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 908mg		37%
Potassium 604mg		17%
Total Carbohydrate 17.1g		5%
	Dietary Fiber 1.1g	4%
	Sugars 12.8g
Protein 7.0g		14%
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Recipe #64138 | 4¼ hours | 10 min prep | add private note

⁽¹⁵⁰⁾ RATE IT NOW Print Recipe

By: ~Bekah~
Jun 9, 2003

This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"

SERVES 6 -8 (change servings and units)

Ingredients

1 (25 ounce) bag beef ravioli
1 (26 ounce) jar pasta sauce
1 (8 ounce) can tomato sauce
1 cup water
2-3 teaspoons red peppers
Italian spices
1 cup shredded mozzarella cheese

Directions

1
Pour about half of the pasta sauce in the bottom of crock pot.
2
Add frozen ravioli.
3
Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
4
Sprinkle Italian seasonings over sauces.
5
Sprinkle cheese on top.
6
Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).

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Featured Reviews for This Recipe

From: McGelby

On Nov 8, 2009

This was so yummy! Folowed directions and it was perfect. Did add some garlic, just becuase we love it so much. Will be making this again for sure. Thanks for posting.

0 people found this review helpful

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From: mommyoffour

On Nov 6, 2009

I made this yesterday and it was a big hit. I liked the fact that I could make in at noon and have supper ready for us by 6:00. So easy and convenient. Thank you for sharing.

0 people found this review helpful

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From: RecipeNut

On Oct 14, 2003

Very simple and tasty! Only used 1/2 a teaspoon of red pepper gave it just enough kick for use. Didn't use the Mozz used fresh Parm and Romano cheese instead. It was very good! Thanks colorboyswife

15 people found this review helpful

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From: lildebweb

On Jun 26, 2003

Not only was the recipe delicious (I used Reggio's frozen meat ravioli from my grocer), but it was the easiest dish I've ever made! My boyfriend said this one's definitely a dish to repeat. (I should think so - he had three helpings!)

12 people found this review helpful

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