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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (294g) Recipe makes 4 servings |
||
| Calories 448 | ||
| Calories from Fat 155 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.2g | 26% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 145mg | 48% | |
| Sodium 359mg | 14% | |
| Potassium 692mg | 19% | |
| Total Carbohydrate 63.7g | 21% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 41.2g | ||
| Protein 11.3g | 22% | |
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Ingredients
-
1 (15 ounce) can solid pack pumpkin
- 1 (12 ounce) can evaporated milk
- 3/4 cup sugar
- 1/2 cup Bisquick
- 2 eggs, beaten
- 2 tablespoons butter or margarine (melted)
- 2 1/2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla
- whipped topping (optional)
Directions
1
In a large bowl mix together the first eight ingredients.2
Transfer to crock pot coated with Pam.3
Cover and cook on low 6-7 hours.4
Serve in bowls with whip cream, if desired.
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- Course > Desserts > Puddings & Mousses
- Course > Lunch/Snacks
- Preparation > Time to Make
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: JPugh
On Jan 15, 2009
I've made this recipe for our family Christmas party three years in a row now. I've been "tapped" so that everyone expects and anticipates this dish. The only change I've made is using brown sugar rather than white sugar for a richer flavor.
From: &shecookstoo
On Dec 13, 2008
texture is icky, flavor is marginal. i do not recommend this recipe at all.
From: Aimees Adventures
On Jun 15, 2005
This was very good! I made substitutions to the recipe by using fat free evaporated milk, Splenda, egg substitute, reduced fat bisquick and fat free margarine spread. Even my boyfriend loved it. 
Thanks!
From: Pilialo
On May 29, 2005
I have this exact recipe,which I found in a slow-cooker cookbook. I use it quite often because I like that I can set it up at noon and let it go while I do other things around the house, and 6 hours later have a scrumptious desert ready for my family. I like to add 1/2 cup of real MAPLE syrup to mine, and I serve it with vanilla ice cream.
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