Crock Pot Pulled Pork

Ingredients

• 2 1/2-4 lbs boneless pork shoulder

RUB

• 3 tablespoons dark brown sugar
• 2 tablespoons cajun seasoning
• 1 tablespoon salt
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 tablespoon fresh ground black pepper
• 1 tablespoon dried chipotle powder
• 1/2 tablespoon mesquite powder
• 1/2 cup frozen apple juice concentrate
• 1/2 cup cider vinegar

Directions

1. 1

   Combine the rub spices and coat the shoulder.

2. 2

   Bag the rubbed shoulder overnight in the fridge.

3. 3

   Put Apple juice and vinegar in crock pot and add the shoulder and the rub that's stuck on it.

4. 4

   Start the pot on high, turn down to med after an hour and a half.

5. 5

   Cook for 12 hours total, 10 hours if your pot has no medium setting.

6. 6

   Remove the shoulder and let rest for at least half an hour.

7. 7

   Pull shoulder apart with a couple of forks.

8. 8

   Place the pork on a cheap bun or Wonder bread with your favorite barbecue sauce and some slaw if you want to be traditional.