1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (23g) Recipe makes 16 servings The following items or measurements are not included below: pierogies
Calories 105
Calories from Fat 103		(98%)
Amount Per Serving		%DV
	Total Fat 11.5g	17%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 1mg		0%
Potassium 16mg		0%
Total Carbohydrate 1.0g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.4g
Protein 0.2g		0%
detailed view... how is this calculated?

people who like this recipe also like:

Rhubarb Crumble Pie

By: CountryLady

Crock Pot Potluck Pierogies With Sauteed Onions and Butter

Recipe #331486 | 3½ hours | 20 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: TheDancingCook
Oct 18, 2008

Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter.

SERVES 16 (change servings and units)

Ingredients

48 pierogies (I buy Mrs. T's, 48 pierogies will fill up a 5 qt crockpot)
16 tablespoons unsalted butter (1 cup)
1 large white onion, chopped
salt, to taste
pepper, to taste

Directions

1
Place frozen pierogies in the crockpot.
2
In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
3
Pour onion and butter over pierogies; add salt and pepper.
4
Cook, on high, for 3 hours.
5
A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
6
Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.

Questions about this recipe?

Featured Reviews for This Recipe

From: coleen114

On Nov 2, 2009

Yum. I made these for a luncheon at work, and they're soooo easy to make. Mine only took 2 hours on high though.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: myla99

On Jun 14, 2009

Thanks for posting this easy and great tasting crock pot pierogies recipe.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Lainey6605

On Jan 11, 2009

These are delicious and simple to make! I wouldn't have thought that you could make pierogies in the crock pot. This made it so simple. I halved the recipe and used salted butter. I just didn't add any additional salt. A great recipe! Thanks for sharing.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: KennKonn

On Dec 28, 2008

I made a couple changes but kept the general idea of this. I made it for a family get together last night. I used Cheemo potatoe and cheese perogies. I cooked a package of bacon then fried the onions in a bit of the bacon grease till tender. I boiled the perogies in salted water then added them to the crock pot. I used about 1/2 a cup of butter and less than a 1/4 cup of olive oil. They were great, didnt have anything left and there was a lot of food there last night. I will be making these again for potluck suppers.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews