Crock Pot Potato Soup

Ingredients

• 6 potatoes, peeled, cut into bite size pieces
• 2 leeks, washed and cut into bite size pieces (optional)
• 2 medium onions, chopped
• 1 carrot, pared and sliced
• 4 chicken bouillon cubes
• 1 tablespoon parsley flakes
• 1 stalk celery, sliced
• 1 tablespoon salt
• 5-6 cups water
• 1/3 cup butter
• 1/4 teaspoon pepper

• 1 (12 ounce) can evaporated milk
• 1/2 cup flour

GARNISH

• 1/2 lb bacon, fried and crumbled (optional)
• chopped chives

Directions

1. 1

   Peel 6 large potatoes. Cut into bite-size pieces.

2. 2

   Put in crock pot along with leeks, onions, carrot, chicken bouillon cubes, parsley flakes, chopped celery, salt, water, butter, pepper, evaporated milk, and flour.

3. 3

   Mix well.

4. 4

   Cook on low 8 to 10 hours.

5. 5

   Garnish with crumbled bacon and chives.