Crock Pot Potato Chowder

From: babaweg

On Nov 8, 2009

Made this twice so far, first time in the crockpot then on the stove. For the simplicity of this soup I believe the result is outstanding. Every once in awhile a recipe comes along that just defies explanation as to why it is so good, but my neighbor, who I shared this with, called to say that they found this to be so "pleasing" and unlike other soups that leave you wanting something more this one was so absolutely "satisfying". I agree. It just seems to be so "comforting". I did add some shredded cheese and don't necessarily think that it needs the bacon. It is the simplicity of this that is the beauty of it and I just wanted you to know.

From: Cathee B.

On Nov 8, 2009

Very easy to cook but it just did not do to mcuh for me or the family.

From: Smilynn

On Jan 14, 2003

Stacylu, 5 stars for flavor and ease! I went a little nuts at my roomates suggestions and started adding other good stuff to this recipe which is aother good reason for 5 stars. Let's see...we added whole kernel and creamed corn. I used grilled, cajun spiced sausage instead of bacon because it's what I had on hand. I didn't realize until too late that I used herbed chicken broth. I didn't have chives either. I didn't set out to make so many additions to this recipe but it turned out great anyway! I served with buttermilk cornbread. I will have the leftovers today for lunch and tonight with grilled cabbage. Thanks for posting!!

From: Jan/Ohio

On Apr 4, 2004

I just now had some of this chowder after waiting for it to cook all day and its very very good...great flavor, creamy texture,and very easy to prepare. The only thing I added was some chopped celery. Just delicious..thank you !!