1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (276g) Recipe makes 12 servings
Calories 271
Calories from Fat 155		(57%)
Amount Per Serving		%DV
	Total Fat 17.3g	26%
	Saturated Fat 7.6g	37%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 731mg		30%
Potassium 595mg		17%
Total Carbohydrate 20.8g		6%
	Dietary Fiber 2.3g	9%
	Sugars 1.5g
Protein 8.5g		16%
detailed view... how is this calculated?

Menus using this recipe:

Cabin Getaway!

Heather'sKitchen

David's First Birthday

Mamma Bug

BBQ Menu Week 2

LouLouPEI

Crock Pot Potato Chowder

Recipe #50144 | ½ day | 30 min prep | add private note

⁽¹⁹⁷⁾ RATE IT NOW Print Recipe

By: stacylu
Jan 7, 2003

Another of my aunt's recipes. Great for those cold nights.

SERVES 12 , 3 quarts (change servings and units)

Ingredients

8 cups diced potatoes
1/3 cup onion, chopped
3 (14 1/2 ounce) cans chicken broth
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) package cream cheese, cubed, softened
1/2 lb bacon, cooked and crumbled
chives

Directions

1
Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
2
Cover and cook on low 8-10 hours or until potatoes are tender.
3
Add cream cheese and blend.
4
Top with bacon and chives before serving.

Questions about this recipe?

Featured Reviews for This Recipe

From: potato715

On Nov 19, 2009

My husband says this is the best thing I have ever made. It is so yummy! I would give it 10 stars if I could!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: WW Girl

On Nov 16, 2009

We really liked this "as is". I wouldn't change a thing...super yummy!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Smilynn

On Jan 14, 2003

Stacylu, 5 stars for flavor and ease! I went a little nuts at my roomates suggestions and started adding other good stuff to this recipe which is aother good reason for 5 stars. Let's see...we added whole kernel and creamed corn. I used grilled, cajun spiced sausage instead of bacon because it's what I had on hand. I didn't realize until too late that I used herbed chicken broth. I didn't have chives either. I didn't set out to make so many additions to this recipe but it turned out great anyway! I served with buttermilk cornbread. I will have the leftovers today for lunch and tonight with grilled cabbage. Thanks for posting!!

20 people found this review helpful

Was this review helpful to you? YES | NO

From: Jan/Ohio

On Apr 4, 2004

I just now had some of this chowder after waiting for it to cook all day and its very very good...great flavor, creamy texture,and very easy to prepare. The only thing I added was some chopped celery. Just delicious..thank you !!

16 people found this review helpful

Was this review helpful to you? YES | NO

Read all 201 reviews