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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (276g) Recipe makes 12 servings |
||
| Calories 271 | ||
| Calories from Fat 155 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 731mg | 30% | |
| Potassium 595mg | 17% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 1.5g | ||
| Protein 8.5g | 16% | |
Menus using this recipe:
Crock Pot Potato Chowder
SERVES 12 , 3 quarts
Ingredients
- 8 cups diced potatoes
- 1/3 cup onion, chopped
- 3 (14 1/2 ounce) cans chicken broth
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 (8 ounce) package cream cheese, cubed
- 1/2 lb bacon, cooked and crumbled
- chives
Directions
1
Combine potatoes, onion, broth, and cream of chicken soup in crock pot.2
Cover and cook on low 8-10 hours or until potatoes are tender.3
Add cream cheese and blend.4
Top with bacon and chives before serving.
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Browse similar recipes by category
- Course > Main Dish
- Course > Soups > Chowders
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American
- Preparation > Time to Make
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: l0veh0bag
On Jul 2, 2009
Amazing! And easy! I can't believe I forgot to rate this! I'm making it for dinner tomorrow night =) I followed the recipe as it and it's delicious!
From: Chef #1185689
On Jun 4, 2009
This is delicious! My husband, who is not a soup fan, LOVED this. I will absolutely be making it again and again.
From: Smilynn
On Jan 14, 2003
Stacylu, 5 stars for flavor and ease! I went a little nuts at my roomates suggestions and started adding other good stuff to this recipe which is aother good reason for 5 stars. Let's see...we added whole kernel and creamed corn. I used grilled, cajun spiced sausage instead of bacon because it's what I had on hand. I didn't realize until too late that I used herbed chicken broth. I didn't have chives either. I didn't set out to make so many additions to this recipe but it turned out great anyway! I served with buttermilk cornbread. I will have the leftovers today for lunch and tonight with grilled cabbage. Thanks for posting!!
From: Jan/Ohio
On Apr 4, 2004
I just now had some of this chowder after waiting for it to cook all day and its very very good...great flavor, creamy texture,and very easy to prepare. The only thing I added was some chopped celery. Just delicious..thank you !!
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