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Nutrition Facts
Serving Size 1 (320g) Recipe makes 6 servings
Calories 315
Calories from Fat 139		(44%)
Amount Per Serving		%DV
	Total Fat 15.5g	23%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 870mg		36%
Potassium 509mg		14%
Total Carbohydrate 27.9g		9%
	Dietary Fiber 5.0g	19%
	Sugars 6.8g
Protein 16.0g		32%
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Crock Pot Posole

Recipe #99588 | 5½ hours | 30 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: PaulaG
Sep 10, 2004

There are so many versions but none easier than this. I usually get it ready the night before and refrigerate overnight. Before going to work, I take it out and plug it in. Dinner is ready when I get home. You might want to adjust the amount of chili and seasonings for personal taste. Serve this with corn or flour tortillas.

SERVES 6 (change servings and units)

Ingredients

1-1 1/2 lb country-style pork ribs, boneless
1 medium onion, chopped
1 (29 ounce) can white hominy, drained (Posole)
1 (14 1/2 ounce) can diced tomatoes
2 garlic cloves, minced
1 (4 ounce) can chopped green chili peppers
1 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon cumin

Directions

1
Cube ribs and brown pork in lightly oiled skillet.
2
Add onion and saute until limp.
3
Drain fat.
4
Combine pork, onion and remaining ingredients in crock pot.
5
Cook on low heat for 5 hours to 6 hours.

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Featured Reviews for This Recipe

From: Chef #1305730

On Oct 8, 2009

I absolutely love this recipe, and have made it countless times! I was looking for a good Posole recipe and stumbled across this one. Definitely worth the try!

0 people found this review helpful

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From: Chef #1144987

On Aug 10, 2009

We love this one - we devour it every time! We serve it with tortillas, and have fresh onion, fresh cilantro, avocado and cheese on the table for folks to add as they choose. Really enjoyable for the whole family.

1 person found this review helpful

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From: Barb Gertz

On Sep 15, 2004

Delicious Posole, I used a small pork boneless tri-tip. and made it just like the recipe said. Later after tasting it I added about 1/2 teaspoon crushed red pepper flakes and 1 cup chicken broth this gave it more flavor. Served it with low carb whole wheat flour tortillas. Thanks Paula, I will be making this again. Good on a cold winter evening.

10 people found this review helpful

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From: ellie_

On Oct 2, 2004

Very good with excellent directions. We enjoyed this with multi-grain honey wheat bread Multi-Grain Honey Wheat Bread. Thanks for sharing!

2 people found this review helpful

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Read all 13 reviews