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Nutrition Facts
Serving Size 1 (286g) Recipe makes 8 servings
Calories 409
Calories from Fat 81		(19%)
Amount Per Serving		%DV
	Total Fat 9.0g	13%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 107mg		35%
Sodium 271mg		11%
Potassium 787mg		22%
Total Carbohydrate 44.9g		14%
	Dietary Fiber 1.8g	7%
	Sugars 26.1g
Protein 38.5g		77%
detailed view... how is this calculated?

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Crock Pot Pork Roast With Apricot and Horseradish

Recipe #209071 | ½ day | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: WI Cheesehead
Feb 3, 2007

I got this recipe from a friend. You can also use pork chops. I'm guessing on the sizes of the jars. Just mix 1 to 1. NOTE: You must use horseradish SAUCE, not ground horseradish. Ground is way too powerful!

SERVES 8 (change servings and units)

Ingredients

1 (3-4 lb) pork roast
1 (12 ounce) jar apricot preserves
1 (12 ounce) jar horseradish sauce
1 medium onion, sliced

Directions

1
Place onion slices in the bottom of a crock pot.
2
Brown pork roast in a skillet on all sides.
3
Place roast on onion slices.
4
In a bowl, mix apricot preserves with horseradish sauce; pour over roast in crock pot.
5
Cook on low for 8-10 hours.

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Featured Reviews for This Recipe

From: MA HIKER

On Mar 16, 2007

this is amazing! We love the sauce! I used a large onion because my family loves onion. Thanks for the post!

1 person found this review helpful

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From: jellyko

On Mar 11, 2007

Very good and simple...Cooked 6 hours and next time will probably actually keep an eye on it after 4 hours...I think 5 hours on low will be perfect. Made a lot of sauce and I had only used 8 oz.each of the preserves and horseradish sauce. My roast was 3.5 lbs. Served with white rice as there was nice sauce I wanted to make use of.

1 person found this review helpful

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From: mamacancook

On Feb 26, 2007

I'm sorry to have to say that this did not thrill me. But I'll leave it open to interpretation because my husband thought it was "Awesome".In fact I had a larger than 12oz jar ofapricot preserves-and still thought the horseradish overpowered the flavor in the meat-but I used ground horseradish and not a creamy sauce-this may be why.I might make it again if my husband requests it,and find horseradish SAUCE and see if this makes a difference. In either case-my husband's enjoying it

2 people found this review helpful

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From: Baby Kato

On Jul 24, 2007

This was very tasty Cheesehead, very tasty. We both really enjoyed this quick and easy to make dish. The thick sauce was sweet/tangy, smooth/velvety and completely covered the tender roast. The apricot and horseradish are wonderful together. Thank you for sharing this treat.

1 person found this review helpful

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