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Nutrition Facts
Serving Size 1 (222g) Recipe makes 4 servings The following items or measurements are not included below: canned chili
Calories 252
Calories from Fat 129		(51%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 312mg		13%
Potassium 601mg		17%
Total Carbohydrate 6.9g		2%
	Dietary Fiber 1.1g	4%
	Sugars 4.9g
Protein 23.5g		47%
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Crock Pot Pork Chops

Recipe #55747 | 7¼ hours | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: undertkr
Mar 6, 2003

I just used what I had in my cabinets to put in there with my pork chops. I thought it was really good and it smelled so good when I got home from classes!

SERVES 4 , 4 pork chops (change servings and units)

Ingredients

4 pork chops
1 (15 ounce) can fiesta canned chili
1 (14 1/2 ounce) can stewed tomatoes

Directions

1
Place all ingredients in the crock pot plus 1 can of water.
2
Stir around to mix up and then cook on low for about 7 hours on the crock pot.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork > Chops
Preparation > Time to Make
Preparation > Simple > 5 or Less Ingredients
Preparation > Simple > 3 or Less Steps
Preparation > Equipment > Crock-Pot
Occasion > Everyday

Featured Reviews for This Recipe

From: Bergy

On Mar 31, 2009

Delightful tasty recipe - The aroma drives you crazy. I used a tin of Dynamite Chili and a can of Spaghetti sauce (I was out of tomatoes) The chops were fall off the bone tender and so moist. This is a must do again recipe Thanks for posting it

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