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Nutrition Facts
Serving Size 1 pork chops 176g Recipe makes 6 pork chops)
Calories 296
Calories from Fat 128		(43%)
Amount Per Serving		%DV
	Total Fat 14.3g	22%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 1524mg		63%
Potassium 537mg		15%
Total Carbohydrate 15.9g		5%
	Dietary Fiber 0.6g	2%
	Sugars 12.4g
Protein 25.6g		51%
how is this calculated?

Crock Pot Pork Chops

Recipe #181770 | 7¼ hours | 10 min prep | add private note

⁽³²⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Aug 14, 2006

An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time

6 pork chops (change servings and units)

Ingredients

6 pork chops (cut 1/2 - 3/4-inch thick)
1 onion (sliced or chopped)
1 tablespoon fresh minced garlic
1/2 teaspoon crushed red pepper flakes (optional or to taste)
1/4 cup brown sugar
1 teaspoon ginger
1/2 cup soy sauce
1/4 cup ketchup
1-2 tablespoon fresh minced garlic
1/2 teaspoon black pepper (or to taste)

Directions

1
Place the pork chops in the crock pot.
2
Sprinkle with onions and garlic over and around the chops.
3
In a bowl mix together all remaining ingredients except the salt; pour over the chops.
4
Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
5
Season with salt to taste if desired.
6
Serve over rice.

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Featured Reviews for This Recipe

From: Chef Stiles

On Nov 21, 2009

very very good. I do most of my crock potting over night makes for a easy next day

0 people found this review helpful

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From: marykaia

On Nov 12, 2009

Sorry this was not what I expected. The soy sauce was way too overpowering and too salty. I would cut back on soy sauce and use lower sodium soy sauce if I was to make again. Chops were very tender.

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From: yamakarasu

On Dec 16, 2007

This was my first time using pork chops in my crock pot and they came out soo great! My chops were really thin so I had it on high for about 2 hours and then low for another 2-3 till dinnertime. The meat was really tender and the sauce - OH MY! So good! Funny enough, everyone DEVOURED the onions and I was told to at LEAST double the onions next time! The flavour was incredible! Thank you!

6 people found this review helpful

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From: Ck2plz

On Mar 25, 2009

Really good. I recommend doubling(sp?) the sauce. I also added cornstarch to thicken the sauce. After reading the reviews I only added 3/4 of soy sauce. I had no fresh ginger so I used about an 1/8-1/4 of dry ginger. I over cooked the pork chops but that is my fault. I used thin chops and they were done in 3 hours. Thanks Kittencal!

4 people found this review helpful

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