Crock Pot Pork, Apple and Cranberry Stew

Ingredients

• 1 3/4 lbs boneless pork roast
• salt
• pepper
• 3 cups tart apples, thinly sliced (I used Granny Smiths)
• 1 cup sweet onion, thinly sliced (I used vidalia)
• 1 cup cranberries (fresh or frozen)
• 1 cup apple cider or apple juice
• 1 cup chicken broth
• 3 tablespoons brown sugar
• 1/2 teaspoon dried rubbed sage

Directions

1. 1

   Season pork roast with salt and pepper.

2. 2

   Brown on all sides in a skillet.

3. 3

   Meanwhile, put a layer of apples on the bottom of the crock pot.

4. 4

   When the meat is browned, throw it on top of the apples.

5. 5

   Throw in the rest of the apples, the onion, and the cranberries around and on top of the pork.

6. 6

   Mix the apple cider, the chicken broth, the brown sugar and the sage.

7. 7

   Pour over the pork and fruits.

8. 8

   Cover and cook on high for 6-7 hours until the pork falls apart when you poke it with a fork.

9. 9

   Shred the pork and mix well with the sauce.

10. 10

    Season to taste with salt and pepper.

11. 11

    Serve over hot buttered noodles.