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Nutrition Facts
Serving Size 1 (313g) Recipe makes 6 servings
Calories 381
Calories from Fat 94		(24%)
Amount Per Serving		%DV
	Total Fat 10.5g	16%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.1g
Cholesterol 153mg		51%
Sodium 573mg		23%
Potassium 792mg		22%
Total Carbohydrate 3.7g		1%
	Dietary Fiber 0.9g	3%
	Sugars 1.8g
Protein 65.4g		130%
detailed view... how is this calculated?

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Recipe #141490 | 6¼ hours | 10 min prep | add private note

⁽³⁹⁾ RATE IT NOW Print Recipe

By: Charmie777
Oct 17, 2005

A simple crock pot recipe for tender chicken. Serve over hot rice or noodles. UPDATE: Do to the many comments about too little liquid, I have added an optional chicken broth.

SERVES 6 (change servings and units)

Ingredients

3 1/2 lbs boneless skinless chicken breasts
1/3 cup peanut butter
2 tablespoons soy sauce
2 tablespoons orange juice
1/4 teaspoon pepper
1-2 tablespoon honey (optional)
1/2-1 cup chicken broth (optional)

Directions

1
Combine all ingredients in a crock pot.
2
Mix well.
3
Cover and cook on low for 6-8 hours or until chicken is tender and thoroughly cooked.
4
Serve over hot rice or noodles.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken > Breasts
Main Ingredient > Fruit > Nuts > Coconut
Preparation > Time to Make
Preparation > Simple > Beginner Cook
Preparation > Equipment > Crock-Pot

Featured Reviews for This Recipe

From: girl#1177249

On Oct 1, 2009

0 people found this review helpful

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From: Peggy loves Dessert

On Jun 16, 2009

I made this yesterday and really liked it. I used frozen breasts from a bag, just rinsed off the ice layer before throwing them in the pot. Also, for lack of OJ, I used Apple Juice, and I don't think there was a difference. While the meat was perfectly moist and yummy, it wasn't a very pretty dish, and hubby was put off by the appearance. I used a whole cup of broth and still didn't have any sauce to speak of. Still, despite hubby, I'll be making this again, probably with a double batch of sauce to try for a better appearance.

1 person found this review helpful

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From: Stacky5

On Jun 27, 2006

TO DIE FOR!!! OMG....This was so wonderful! Got my kids to "lick their plates" of all the sauce! YUM! This has got to be the easiest crockpot recipe I've ever tried — and although I was a bit skeptical because of the peanut butter, I can honestly say that the sauce in this recipe was very, very savory and a little "beefy" as well as a little bit sweet...Another "keeper" that I have been asked to put on our monthly "rotation" of favorite recipes! I'm so glad I tried this one for ZWTII! Good stuff!

9 people found this review helpful

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From: *Parsley*

On Jul 16, 2006

Wonderful chicken! I used boneless skinless thighs (just my preference) and I adapted the recipe to the oven (baked it covered at 375). I took advice from a previous reviewer and added about 1-2 tbsp of honey. I always use low-sodium soy sauce, so saltiness wasn't a problem for me. I served this over fine egg noodles. It's quite a kid-pleaser. This is great when you want something quick and easy. I will make this again in the oven or crockpot. thanx for posting!

8 people found this review helpful

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